This Jiffy corn casserole is a creamy, buttery, slightly sweet corn pudding made with a box of Jiffy corn muffin mix, two kinds of canned corn, sour cream and butter. You stir everything in one bowl and bake it for about 50 minutes. It serves 8 to 10 and is a classic Thanksgiving and Christmas side dish.
It uses pantry staples, needs no mixer, and can be assembled a day ahead, which frees up oven time and attention on a busy holiday.
Why You’ll Love This Jiffy Corn Casserole
- 5 simple ingredients — no mixer, no complicated steps.
- Holiday side dish — fits Thanksgiving, Christmas and New Year’s menus.
- Comforting — sweet, creamy and custardy, somewhere between cornbread and pudding.
- Good for potlucks — it travels well in the baking dish and feeds a crowd.
- Make-ahead friendly — mix it the night before and bake it fresh the next day.
Ingredients
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole-kernel corn, drained
- 1 can (14.75 oz) creamed corn, not drained
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish (or a 2 quart casserole).
- Mix all ingredients in a large bowl until just combined.
- Pour into the dish and smooth the top.
- Bake for 45–55 minutes until golden on the edges and set in the center.
- Let cool 10 minutes before serving — it thickens as it rests.
Tips for the Creamiest Jiffy Corn Casserole
- Add cheddar cheese on top for a richer, gooey finish.
- Use room-temperature sour cream for smoother texture.
- For a sweeter Southern twist, add 1–2 tbsp sugar.
Make It Holiday-Perfect
Build the rest of the menu with our Thanksgiving side dishes, start the meal with the cranberry pistachio cheese log, or find more ideas in cozy fall Sunday dinner ideas.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days. Reheat covered at 350°F for 15 to 20 minutes, or microwave single portions until hot. It freezes for up to 2 months, but the texture is softer after thawing.
FAQ
Can I make Jiffy Corn Casserole ahead of time?
Yes! Prepare the mixture, refrigerate up to 24 hours, then bake when ready. Or bake fully and reheat — it stays creamy and soft.
Why is my corn casserole too runny?
It likely needed more bake time. Keep baking until the center is set and the edges turn golden.
Can I double the recipe?
Absolutely. Use a larger dish and increase baking time by 10–15 minutes.
Can I make it without sour cream?
Yes — replace with Greek yogurt for a lighter version.
Conclusion
Five ingredients, one bowl and a hands-off bake make this an easy holiday side. Let it rest 10 minutes before scooping so it sets, and bake it a day ahead if you are short on time.
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Easy Jiffy Corn Casserole (5-Ingredient Holiday Favorite)
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Description
Warm, creamy, buttery, and nostalgic — this Easy Jiffy Corn Casserole is a must-have holiday side dish with just 5 ingredients.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can whole-kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix all ingredients in a large bowl until just combined.
- Pour into the dish and smooth the top.
- Bake for 45–55 minutes until golden on the edges and set in the center.
- Let cool 10 minutes before serving — it thickens as it rests.
Notes
For extra richness, top with cheddar cheese before baking. Use room-temperature sour cream for best texture. Add 1–2 tbsp sugar for a Southern twist.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: jiffy, corn casserole, holiday side, thanksgiving, comfort food