Description
Warm, creamy, buttery, and nostalgic — this Easy Jiffy Corn Casserole is a must-have holiday side dish with just 5 ingredients.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can whole-kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix all ingredients in a large bowl until just combined.
- Pour into the dish and smooth the top.
- Bake for 45–55 minutes until golden on the edges and set in the center.
- Let cool 10 minutes before serving — it thickens as it rests.
Notes
For extra richness, top with cheddar cheese before baking. Use room-temperature sour cream for best texture. Add 1–2 tbsp sugar for a Southern twist.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: jiffy, corn casserole, holiday side, thanksgiving, comfort food