If you’re looking for the easiest, coziest, most crowd-pleasing holiday side dish, this Easy Jiffy Corn Casserole is exactly what Pinterest users are saving all season long. It’s warm, creamy, buttery, and unbelievably simple — the kind of nostalgic American comfort food that shows up on every Thanksgiving, Christmas, and New Year’s dinner table. This version uses just 5 ingredients and bakes into the perfect golden corn pudding casserole everyone loves.
This holiday recipe ranks incredibly well because it combines everything Pinterest is pushing right now: easy casseroles, comfort winter food, potluck favorites, and classic Jiffy Mix recipes. With its warm flavor and guaranteed family approval, this cozy corn casserole deserves a spot on your holiday menu.
Why This Jiffy Corn Casserole Goes Viral
- 5 simple ingredients — no mixer, no complicated steps.
- Holiday favorite — people search for this recipe heavily from November to January.
- Nostalgic & comforting — classic Midwest flavor profile Americans love.
- Perfect for potlucks & large gatherings — always disappears first.
- Pinterest friendly — cozy, creamy, golden… the algorithm pushes it hard.

Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can whole-kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix all ingredients in a large bowl until just combined.
- Pour into the dish and smooth the top.
- Bake for 45–55 minutes until golden on the edges and set in the center.
- Let cool 10 minutes before serving — it thickens as it rests.
Tips for the Creamiest Jiffy Corn Casserole
- Add cheddar cheese on top for a richer, gooey finish.
- Use room-temperature sour cream for smoother texture.
- For a sweeter Southern twist, add 1–2 tbsp sugar.
Make It Holiday-Perfect
This casserole pairs beautifully with classic cozy recipes like Thanksgiving Side Dishes and the festive Cranberry Pistachio Cheese Log. If you’re building a warm and comforting winter menu, try adding easy casseroles like Cozy Fall Sunday Dinner Ideas or sweet holiday desserts like Gingerbread Brownies.

FAQ
Can I make Jiffy Corn Casserole ahead of time?
Yes! Prepare the mixture, refrigerate up to 24 hours, then bake when ready. Or bake fully and reheat — it stays creamy and soft.
Why is my corn casserole too runny?
It likely needed more bake time. Keep baking until the center is set and the edges turn golden.
Can I double the recipe?
Absolutely. Use a larger dish and increase baking time by 10–15 minutes.
Can I make it without sour cream?
Yes — replace with Greek yogurt for a lighter version.
Conclusion
This Easy Jiffy Corn Casserole is the kind of warm, nostalgic comfort food that never fails during the holidays. It’s simple, budget-friendly, and always a hit with family and guests. Whether you’re hosting Christmas dinner, attending a potluck, or building your cozy winter recipe board, this casserole delivers every time.
Save this recipe to your Holiday Dinners and Cozy Winter Food boards — it’s guaranteed to stay a viral favorite year after year.
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Easy Jiffy Corn Casserole (5-Ingredient Holiday Favorite)
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Description
Warm, creamy, buttery, and nostalgic — this Easy Jiffy Corn Casserole is a must-have holiday side dish with just 5 ingredients.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can whole-kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix all ingredients in a large bowl until just combined.
- Pour into the dish and smooth the top.
- Bake for 45–55 minutes until golden on the edges and set in the center.
- Let cool 10 minutes before serving — it thickens as it rests.
Notes
For extra richness, top with cheddar cheese before baking. Use room-temperature sour cream for best texture. Add 1–2 tbsp sugar for a Southern twist.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: jiffy, corn casserole, holiday side, thanksgiving, comfort food
