Easy Jiffy Corn Casserole (5-Ingredient Holiday Favorite)

If you’re looking for the easiest, coziest, most crowd-pleasing holiday side dish, this Easy Jiffy Corn Casserole is exactly what Pinterest users are saving all season long. It’s warm, creamy, buttery, and unbelievably simple — the kind of nostalgic American comfort food that shows up on every Thanksgiving, Christmas, and New Year’s dinner table. This version uses just 5 ingredients and bakes into the perfect golden corn pudding casserole everyone loves.

This holiday recipe ranks incredibly well because it combines everything Pinterest is pushing right now: easy casseroles, comfort winter food, potluck favorites, and classic Jiffy Mix recipes. With its warm flavor and guaranteed family approval, this cozy corn casserole deserves a spot on your holiday menu.

Why This Jiffy Corn Casserole Goes Viral

  • 5 simple ingredients — no mixer, no complicated steps.
  • Holiday favorite — people search for this recipe heavily from November to January.
  • Nostalgic & comforting — classic Midwest flavor profile Americans love.
  • Perfect for potlucks & large gatherings — always disappears first.
  • Pinterest friendly — cozy, creamy, golden… the algorithm pushes it hard.

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 can whole-kernel corn, drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Mix all ingredients in a large bowl until just combined.
  3. Pour into the dish and smooth the top.
  4. Bake for 45–55 minutes until golden on the edges and set in the center.
  5. Let cool 10 minutes before serving — it thickens as it rests.

Tips for the Creamiest Jiffy Corn Casserole

  • Add cheddar cheese on top for a richer, gooey finish.
  • Use room-temperature sour cream for smoother texture.
  • For a sweeter Southern twist, add 1–2 tbsp sugar.

Make It Holiday-Perfect

This casserole pairs beautifully with classic cozy recipes like Thanksgiving Side Dishes and the festive Cranberry Pistachio Cheese Log. If you’re building a warm and comforting winter menu, try adding easy casseroles like Cozy Fall Sunday Dinner Ideas or sweet holiday desserts like Gingerbread Brownies.

FAQ

Can I make Jiffy Corn Casserole ahead of time?

Yes! Prepare the mixture, refrigerate up to 24 hours, then bake when ready. Or bake fully and reheat — it stays creamy and soft.

Why is my corn casserole too runny?

It likely needed more bake time. Keep baking until the center is set and the edges turn golden.

Can I double the recipe?

Absolutely. Use a larger dish and increase baking time by 10–15 minutes.

Can I make it without sour cream?

Yes — replace with Greek yogurt for a lighter version.

Conclusion

This Easy Jiffy Corn Casserole is the kind of warm, nostalgic comfort food that never fails during the holidays. It’s simple, budget-friendly, and always a hit with family and guests. Whether you’re hosting Christmas dinner, attending a potluck, or building your cozy winter recipe board, this casserole delivers every time.

Save this recipe to your Holiday Dinners and Cozy Winter Food boards — it’s guaranteed to stay a viral favorite year after year.

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Golden baked Jiffy corn casserole in a white dish on white marble

Easy Jiffy Corn Casserole (5-Ingredient Holiday Favorite)


  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: 68 servings 1x

Description

Warm, creamy, buttery, and nostalgic — this Easy Jiffy Corn Casserole is a must-have holiday side dish with just 5 ingredients.


Ingredients

Scale
  • 1 box Jiffy Corn Muffin Mix
  • 1 can whole-kernel corn, drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Mix all ingredients in a large bowl until just combined.
  3. Pour into the dish and smooth the top.
  4. Bake for 45–55 minutes until golden on the edges and set in the center.
  5. Let cool 10 minutes before serving — it thickens as it rests.

Notes

For extra richness, top with cheddar cheese before baking. Use room-temperature sour cream for best texture. Add 1–2 tbsp sugar for a Southern twist.

  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: jiffy, corn casserole, holiday side, thanksgiving, comfort food

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