Description
This Viral Cottage Cheese Flatbread is a fluffy, protein-packed favorite made with just two ingredients. Naturally gluten-free and endlessly versatile, it’s perfect for wraps, sandwiches, pizzas, or snacking. Quick, simple, and delicious!
Ingredients
Scale
- 1 cup cottage cheese (2% or full-fat for best texture)
- 2 large eggs
- Optional: salt, pepper, or herbs for flavor
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a blender, combine cottage cheese and eggs. Blend until completely smooth.
- Pour the mixture onto the baking sheet and spread evenly into a thin rectangle or circle.
- Bake for 20–25 minutes until golden and set around the edges.
- Let cool slightly before peeling off the parchment. Use as a wrap, base, or slice into pieces for dipping.
Notes
Add herbs or garlic powder for extra flavor. Spread batter thin for crispier results. Store in the fridge up to 4 days or freeze up to 2 months. Great for breakfast, wraps, or protein pizza bases.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 95
- Sugar: 1g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 80mg
Keywords: cottage cheese, flatbread, viral recipe, high-protein, low-carb, gluten-free