Description

This easy no-knead vegan jalapeño cheese artisan bread recipe delivers a crispy crust, soft cheesy center, and bold flavor—perfect for beginners and seasoned bakers alike.

Ingredients

Scale

3 cups bread flour
2 ¼ tsp active dry yeast (or 1 packet)
1 ½ cups warm water
1 tsp salt
1 cup shredded vegan cheddar
2–3 fresh jalapeños, diced (seeds removed for milder flavor)
Optional: pickled jalapeños, fresh herbs (like rosemary or thyme), minced garlic

Instructions

In a large bowl, combine flour, salt, and yeast. Gradually mix in warm water until a sticky dough forms. Fold in shredded vegan cheddar and diced jalapeños evenly.
Cover the bowl and let the dough rest at room temperature for 12–18 hours.
Transfer the risen dough to a floured surface. Shape into a round loaf and place on parchment paper.
Cover and proof again for 1–2 hours.
Preheat oven to 450°F (232°C) with a Dutch oven inside.
Place the dough with parchment into the hot Dutch oven. Cover and bake for 30 minutes, then remove the lid and bake for 15 more minutes until golden brown.
Cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

Use high-quality vegan cheese for the best flavor. Add herbs or pickled jalapeños for variety. Let the bread cool fully before slicing for best texture.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 1g
Sodium: 240mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: vegan bread, artisan bread, no-knead bread, jalapeño cheese bread, dairy-free baking