Description
Soft, chewy, and packed with rich vanilla flavor, these vanilla brownies are a delightful twist on the traditional chocolate favorite. Easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla bean paste or extract
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, melt butter and mix with white and brown sugars until smooth. Let cool slightly.
- Whisk in eggs one at a time until fully incorporated.
- Stir in vanilla bean paste or extract.
- Fold in white chocolate chips.
- Pour batter into prepared pan and smooth out the top.
- Optional: Sprinkle extra brown sugar on top for caramelized crust.
- Bake for 20–30 minutes, until edges are golden and center is set (toothpick should come out with moist crumbs).
- Cool completely before slicing. Add frosting or drizzle if desired.
Notes
Enhance flavor with cinnamon, nutmeg, or citrus zest. For a twist, add chopped nuts or caramel swirls. Best served with coffee or ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: vanilla brownies, blondies, easy dessert, chewy, white chocolate