The Pioneer Woman Chili is a cozy, no-fuss classic that delivers big comfort with simple pantry staples. It’s rich, beefy, perfectly spiced, and made for cold nights, game days, or whenever you want a reliable pot of homemade chili that everyone loves.
This version leans into that old-school, ranch-style feel with ground beef, tomatoes, beans, and warm spices simmered low and slow. If you enjoy hearty comfort meals like old-fashioned chicken and dumplings , this chili belongs in your regular rotation.
Why You’ll Love It
- Classic flavor: Bold chili taste without being overly spicy.
- One-pot meal: Minimal cleanup and easy prep.
- Make-ahead friendly: Tastes even better the next day.
- Crowd-pleaser: Perfect for family dinners and gatherings.
Ingredients
- 2 lb ground beef (80/20 for best flavor)
- 2 tbsp olive oil
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt, plus more to taste
- 1/2 tsp black pepper
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can kidney beans, drained and rinsed
- 1 cup beef broth
- Optional toppings: shredded cheddar, sour cream, green onions
Instructions
- Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
- Add diced onions to the pot and cook for 4 to 5 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir well to coat the beef evenly with the spices.
- Pour in diced tomatoes, tomato sauce, kidney beans, and beef broth. Stir to combine.
- Bring the chili to a gentle simmer, then reduce heat to low. Cover and simmer for 45 to 60 minutes, stirring occasionally.
- Taste and adjust seasoning. Serve hot with your favorite toppings.
Tips & Variations
- Thicker chili: Simmer uncovered for the last 15 minutes.
- Extra heat: Add cayenne pepper or diced jalapeños.
- Smoky twist: Use smoked paprika instead of regular.
Substitutions
- Ground turkey can replace beef for a lighter version.
- Pinto or black beans work well instead of kidney beans.
- Vegetable broth can replace beef broth if needed.
Serving Suggestions
Serve this chili with cornbread, tortilla chips, or a side like creamiest mashed potatoes . It’s also excellent spooned over baked potatoes or hot dogs.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until hot. Chili also freezes well for up to 3 months.
FAQs
Can I make this chili in a slow cooker?
Yes. Brown the beef and onions first, then transfer everything to a slow cooker and cook on low for 6 to 8 hours.
Is this chili very spicy?
No. It’s mild to medium, making it family-friendly. Heat can be adjusted easily.
More to Try
Conclusion
The Pioneer Woman Chili is a timeless comfort dish that’s easy, filling, and full of bold flavor. Whether you’re feeding a crowd or stocking your freezer, this chili delivers every single time.
Print
The Pioneer Woman Chili
- Total Time: 3 hours
- Yield: 4 portions 1x
Description
A gentle, bariatric-friendly hydration snack made with just three ingredients: unflavored gelatin, water, and a pinch of pink Himalayan salt.
Ingredients
- 1 cup boiling water
- 1 packet unflavored gelatin (about 2 1/4 tsp)
- 1 pinch pink Himalayan salt (about 1/16 tsp)
Instructions
- Heat 1 cup of water until boiling. Pour it into a heat-safe bowl or measuring cup.
- Sprinkle the unflavored gelatin evenly over the surface of the hot water. Whisk for 30 to 60 seconds until fully dissolved and the liquid looks clear.
- Add a small pinch of pink Himalayan salt and stir again until it disappears.
- Pour into silicone molds, small ramekins, or a shallow glass dish.
- Refrigerate for 2 to 3 hours, or until set. Cut into cubes or scoop with a spoon, depending on your current stage.
Notes
Serve in 1 to 2 tbsp portions. Keep refrigerated for up to 4 days. Optional: add a few drops of sugar-free strawberry drink mix (only if approved). You can also swap in fine sea salt if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Hydration Snack
- Method: No Cook
- Cuisine: Bariatric
Nutrition
- Serving Size: 1 to 2 tbsp
- Calories: 5
- Sugar: 0g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: bariatric, gelatin, jello, hydration, pink salt, post-op snack