Description
Thai coconut custard is creamy, gently sweet, and surprisingly easy to make at home. This classic Thai dessert is made with rich coconut milk and eggs, resulting in a silky texture that melts in your mouth. Traditionally steamed rather than baked, it delivers deep coconut flavor without complicated techniques, making it perfect for both beginners and experienced home cooks.
Ingredients
Scale
- 1 can full-fat coconut milk
- 4 large eggs, room temperature
- 1/2 cup palm sugar or brown sugar
- 1/4 tsp salt
- 1 pandan leaf or 1 tsp vanilla extract (optional)
Instructions
- Crack the eggs into a mixing bowl and whisk gently until just combined. Avoid incorporating air.
- Add the coconut milk, sugar, and salt. Stir slowly until the sugar dissolves.
- Strain the mixture through a fine mesh strainer to remove bubbles and ensure a smooth custard.
- Pour the custard into a heatproof dish. If using pandan, place a tied leaf on top.
- Steam over low heat for 25 to 35 minutes, until just set but still slightly jiggly.
- Remove from heat and let cool completely before slicing.
Notes
Do not over-whisk: Too much air creates bubbles and a spongy texture. Use gentle steam to keep the custard silky. The center should wobble slightly when done.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steamed
- Cuisine: Thai
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Thai coconut custard, coconut milk, steamed dessert, Thai dessert