Description
This homemade sweet and sour mix is fresh, zesty, and made with simple ingredients—perfect for cocktails like margaritas, whiskey sours, and Long Island iced tea. Ditch the artificial store-bought versions and enjoy a preservative-free, naturally flavored mix in just 10 minutes!
Ingredients
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup fresh lime juice (about 8–10 limes)
- 1 cup granulated sugar
- 1 cup water
Instructions
1️⃣ In a small saucepan, combine sugar and water over medium heat. Stir continuously until the sugar fully dissolves. Remove from heat and let it cool.
2️⃣ Once cooled, add fresh lemon and lime juice to the simple syrup and stir well.
3️⃣ Optional: Strain the mixture through a fine mesh sieve for a smoother texture.
4️⃣ Transfer to a clean glass bottle or airtight container and refrigerate.
Notes
- Shelf Life: Store in the fridge for up to 2 weeks or freeze in ice cube trays for up to 3 months.
- Customization: Add orange juice for a sweeter mix, or swap sugar for honey or agave for a natural alternative.
- Storage Tip: A small splash of vodka (1 oz) can extend freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink Mixes / Cocktail Ingredients
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: (Per 1 oz Serving | Approximate Values)
- Calories: 35
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sweet and sour mix, homemade cocktail mix, lemon-lime syrup, DIY sour mix, fresh sweet and sour mix