Description
✔ Recipe Name: Sushi Order Topped with Salmon NYT – Crispy Rice & Avocado Twist
✔ Description:
This crispy rice sushi topped with salmon and avocado is a perfect blend of textures and flavors, inspired by NYT-recommended sushi restaurants in NYC. With golden, pan-fried rice squares, buttery sushi-grade salmon, and creamy avocado, this dish brings the restaurant experience to your home. Follow this step-by-step recipe to create authentic crispy rice sushi with expert techniques.
Ingredients
✔ For the Sushi Rice:
- 1 cup sushi rice (short-grain Japanese rice)
- 1 cup water
- 2 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp salt
✔ For the Crispy Rice:
- 2 tbsp neutral oil (vegetable, canola, or avocado oil)
- 1 tbsp butter
✔ For the Salmon Topping:
- 6 oz sushi-grade salmon, finely diced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp spicy mayo (optional)
✔ For Assembly & Garnish:
- ½ avocado, thinly sliced
- 1 tbsp green onions, finely chopped
- 1 tsp sesame seeds
- Spicy mayo or eel sauce (for drizzling)
Instructions
1️⃣ Prepare the Sushi Rice:
✔ Rinse sushi rice under cold water until the water runs clear.
✔ Cook in a rice cooker with an equal amount of water.
✔ Mix with rice vinegar, sugar, and salt while still warm. Let cool to room temperature.
2️⃣ Make the Crispy Rice:
✔ Line a tray with plastic wrap and spread rice into a ½-inch thick layer.
✔ Refrigerate for 30 minutes to firm up.
✔ Cut into bite-sized squares and pan-fry in neutral oil until golden brown and crispy on both sides.
3️⃣ Prepare the Salmon Topping:
✔ Dice sushi-grade salmon into small cubes.
✔ Mix with soy sauce, sesame oil, and spicy mayo (if using). Let marinate for 5-10 minutes.
4️⃣ Assemble the Sushi Bites:
✔ Place thin avocado slices on each crispy rice square.
✔ Spoon marinated salmon on top.
✔ Garnish with green onions, sesame seeds, and a drizzle of spicy mayo or eel sauce.
5️⃣ Serve & Enjoy:
✔ Serve immediately for the best texture and flavor!
Notes
Sushi-Grade Salmon: Use only high-quality, sushi-grade salmon from a trusted seafood supplier.
Make-Ahead Tip: Prepare the crispy rice squares in advance and store them in an airtight container for up to 24 hours. Reheat in a pan before serving.
Ingredient Substitutions: Use smoked salmon or seared salmon if sushi-grade is unavailable.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dinner
- Method: Pan-frying
- Cuisine: Japanese, Fusion
Nutrition
- Serving Size: 2 Pieces
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 22mg
Keywords: sushi order topped with salmon NYT, crispy rice sushi, sushi-grade salmon, avocado sushi, spicy salmon roll, homemade sushi recipe