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Close-up view of strawberry waffles topped with fresh strawberries, whipped cream, and syrup on a wooden breakfast table.

10 Best Strawberry Waffles Recipe: Fluffy, Sweet, and Perfect for Any Breakfast


  • Author: sistarecipes
  • Total Time: 30 minutes
  • Yield: 4 servings (8 waffles) 1x
  • Diet: Vegetarian

Description

These golden strawberry waffles are crispy on the outside, fluffy on the inside, and bursting with sweet strawberry flavor. Perfect for breakfast, brunch, or a special treat, they’re easy to make and customizable to suit any occasion.


Ingredients

Scale
  • Dry Ingredients:

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • ¼ teaspoon salt
    • 2 tablespoons granulated sugar
  • Wet Ingredients:

    • 2 large eggs
    • 1¾ cups milk or buttermilk
    • 4 tablespoons unsalted butter, melted
    • 1 teaspoon vanilla extract
    • ½ cup Greek yogurt
  • Add-ins and Toppings:

    • 1 cup fresh strawberries, diced
    • Optional: Whipped cream, powdered sugar, homemade strawberry syrup, or chocolate chips

Instructions

  1. Preheat Waffle Iron: Preheat and lightly grease your waffle iron to ensure even cooking.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
  3. Prepare Wet Ingredients: In another bowl, beat eggs, then add milk, melted butter, vanilla, and Greek yogurt. Mix until smooth.
  4. Fold in Strawberries: Gently toss diced strawberries in a tablespoon of flour to prevent sinking, then fold into the wet ingredients.
  5. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients. Stir until just combined; do not overmix.
  6. Cook Waffles: Pour ¾ to 1 cup of batter into the waffle iron, depending on its size. Cook for 4–7 minutes or until golden brown and crispy.
  7. Serve Immediately: Top with your favorite toppings and enjoy!

 

Notes

  • For gluten-free waffles, substitute flour with a 1:1 gluten-free baking blend.
  • Vegan variation: Use flax eggs and plant-based milk.
  • To freeze waffles, let them cool completely, then store in an airtight container with parchment paper between layers.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Serving Size: 2 waffles
  • Calories: ~380
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 85mg

Keywords: strawberry waffles, breakfast waffles, fluffy waffles, homemade waffles, sweet brunch ideas