This snickerdoodle zucchini bread is soft, moist, and swirled with warm cinnamon sugar in every bite. It’s the kind of recipe that disappears fast—perfect for summer baking when zucchini is everywhere.
Why This Recipe Goes Viral on Pinterest
- Classic snickerdoodle flavor twist
- Ultra-moist crumb with cinnamon swirl
- Perfect for breakfast, snack, or dessert
Ingredients
- 1 ½ cups grated zucchini (excess moisture squeezed out)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Cinnamon Sugar Swirl
- ⅓ cup sugar
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Whisk dry ingredients together.
- Mix sugars, oil, eggs, and vanilla. Fold in zucchini.
- Combine wet and dry ingredients gently.
- Layer batter with cinnamon sugar swirl.
- Bake 50–55 minutes. Cool before slicing.
Tips for Perfect Texture
- Squeeze zucchini dry
- Don’t overmix
- Let cool fully before slicing
Variations
- Glaze with vanilla icing
- Add chopped walnuts
- Use coconut oil for richer flavor
FAQ
Does it taste like zucchini? Not at all—just warm cinnamon sweetness.
Final Thoughts
This snickerdoodle zucchini bread is everything Pinterest loves: comforting, beautiful, and incredibly delicious.
Print
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This snickerdoodle zucchini bread is soft, moist, and swirled with warm cinnamon sugar in every bite. It’s the kind of recipe that disappears fast—perfect for summer baking when zucchini is everywhere.
Ingredients
- 1 ½ cups grated zucchini (excess moisture squeezed out)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup sugar (for swirl)
- 1 tbsp cinnamon (for swirl)
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Whisk flour, baking soda, salt, and cinnamon together.
- Mix granulated sugar, brown sugar, oil, eggs, and vanilla.
- Fold grated zucchini into wet mixture.
- Gently combine wet and dry ingredients.
- Mix cinnamon and sugar for the swirl.
- Layer batter in pan, adding cinnamon sugar swirl between layers.
- Bake for 50–55 minutes.
- Cool completely before slicing.
Notes
Squeeze zucchini dry, don’t overmix the batter, and let the bread cool fully before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: snickerdoodle zucchini bread, zucchini bread, cinnamon swirl bread, viral pinterest recipe