These Samoa truffles pack everything you love about the classic cookie into a rich, no-bake dessert. With toasted coconut, caramel, and chocolate in every bite, they’re perfect for holidays, cookie swaps, or anytime you want an easy sweet treat. If you love truffles like these red velvet truffles , this recipe will quickly become a favorite.
Why You’ll Love It
- No baking required: Perfect for busy days.
- Classic flavors: Coconut, caramel, and chocolate.
- Great for gifting: They store and travel well.
- Customizable: Easy to adjust for taste or diet.
Ingredients
- 2 cups sweetened shredded coconut
- 3 oz cream cheese, softened
- 1/4 cup caramel sauce, plus more for drizzling
- 1/2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or butter
- Pinch of salt
Instructions
- Toast the coconut in a dry skillet over medium heat, stirring often, until golden brown. Let it cool completely.
- In a mixing bowl, combine cream cheese, caramel sauce, vanilla extract, and salt until smooth.
- Fold in the toasted coconut until evenly combined.
- Scoop the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes.
- Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate and return to the baking sheet.
- Drizzle with extra caramel and chill until the chocolate sets.
Tips & Variations
- For extra texture, mix in crushed cookies like you would for Oreo balls .
- Use dark chocolate for a deeper, less sweet flavor.
- Chill the mixture well to keep the truffles easy to dip.
Substitutions
- Swap cream cheese with mascarpone for a richer filling.
- Use dairy-free caramel and chocolate for a dairy-free version.
- Unsweetened coconut works, but add 1–2 tbsp powdered sugar for balance.
Serving Suggestions
Serve Samoa truffles on a dessert platter alongside treats like chocolate-covered almonds or festive favorites such as hot chocolate bombs . They also make beautiful edible gifts when packed in small boxes.
Storage & Reheating
Store truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 2 months and thaw in the fridge before serving.
FAQs
Can I make Samoa truffles ahead of time?
Yes, they’re ideal for making a few days in advance.
Do these need to stay refrigerated?
They hold their shape best when chilled, especially in warm weather.
More to Try
- Chocolate Peanut Butter Balls
- French Salted Butter Cookies
- Raspberry Almond Snowball Cookies
- Gingerbread Brownies
Conclusion
These Samoa truffles are a simple, crowd-pleasing dessert with big flavor. Whether you’re making them for the holidays or just a sweet craving, they deliver the perfect mix of coconut, caramel, and chocolate every time.
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Samoa Truffles
- Total Time: 40 minutes
- Yield: 18–20 truffles 1x
- Diet: Vegetarian
Description
These Samoa truffles pack everything you love about the classic cookie into a rich, no-bake dessert. With toasted coconut, caramel, and chocolate in every bite, they’re perfect for holidays, cookie swaps, or anytime you want an easy sweet treat.
Ingredients
- 2 cups sweetened shredded coconut
- 3 oz cream cheese, softened
- 1/4 cup caramel sauce, plus more for drizzling
- 1/2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or butter
- Pinch of salt
Instructions
- Toast the coconut in a dry skillet over medium heat, stirring often, until golden brown. Let it cool completely.
- In a mixing bowl, combine cream cheese, caramel sauce, vanilla extract, and salt until smooth.
- Fold in the toasted coconut until evenly combined.
- Scoop the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20 minutes.
- Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate and return to the baking sheet.
- Drizzle with extra caramel and chill until the chocolate sets.
Notes
Use dark chocolate for a less sweet option. Swap cream cheese with mascarpone for a richer filling. Chill the mixture well before dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: samoa truffles, coconut, caramel, chocolate, no bake, holiday treats