Description

No-bake, gooey, crunchy, and packed with chocolatey goodness—these Rocky Road Bars are the ultimate treat for busy bakers. With marshmallows, nuts, and a rich chocolate base, they’re perfect for gifting, parties, or a simple indulgence at home.

Ingredients

Scale

2 cups semi-sweet chocolate chips
½ cup unsalted butter
1 can (14 oz) sweetened condensed milk
2 cups mini marshmallows
1 cup chopped nuts (pecans, walnuts, or peanuts)

Instructions

In a saucepan, melt chocolate chips and butter over low heat, stirring constantly. Alternatively, microwave in 30-second intervals, stirring between each.
Stir in sweetened condensed milk until fully blended.
Remove from heat and let cool slightly to avoid melting the marshmallows.
Gently fold in mini marshmallows and chopped nuts until evenly mixed.
Line a 9×9-inch baking dish with parchment paper. Pour mixture into dish and spread evenly.
Refrigerate for at least 2 hours or until firm.
Slice into squares and serve chilled or at room temperature.

Notes

For nut-free options, use pretzels or crispy rice cereal. To avoid melted marshmallows, always cool the chocolate mixture slightly before folding them in.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 260
Sugar: 22g
Sodium: 70mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg

Keywords: rocky road bars, no-bake dessert, chocolate marshmallow bars, easy treat