Description
These Red Velvet Cake Balls are rich, creamy, and dipped in luscious melted chocolate—perfect for any occasion!
Ingredients
Scale
- 2 cups red velvet cake crumbs
- 8 oz cream cheese
- 1 tsp vanilla
- 12 oz chocolate, melted
Instructions
- Mix red velvet cake crumbs and cream cheese until fully combined.
- Roll mixture into bite-sized balls.
- Chill for 30 minutes to firm up.
- Dip each ball into the melted chocolate until fully coated.
- Place on parchment paper to set.
- Serve once the chocolate has hardened.
Notes
Chill before dipping for best coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: red velvet, cake balls, dessert, no-bake, chocolate