Pollo Loco Cream Cheese Chicken is the ultimate creamy, flavorful dinner made with tender boneless chicken breasts and a rich garlic cheese sauce. It’s one of those Boneless Chicken Breast Recipes Easy enough for busy weeknights but still delicious enough to impress. The zesty, tangy, and creamy sauce will remind you of your favorite Pollo Loco chicken meal — comforting and full of flavor.
Why You’ll Love This Recipe
- Quick and simple: Ready in about 30 minutes — no complicated steps.
- Rich and creamy: A luscious sauce that coats every bite of juicy chicken.
- Versatile: Works for Chicken Boneless Breast Recipes baked, skillet, or crockpot style.
- Perfect weeknight dinner: A go-to for Easy Chicken Dinner Recipes.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½ lb)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F if you want to make a baked version.
- Season chicken with salt, pepper, paprika, and onion powder.
- Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side until golden brown. For Chicken Breast Recipes Baked, transfer to a baking dish.
- In the same skillet, add garlic and cook until fragrant, about 30 seconds.
- Pour in chicken broth and scrape the pan. Add cream cheese and Parmesan, whisking until smooth.
- Return chicken to the skillet and coat it in sauce. Simmer for 3–5 minutes or bake uncovered for 10 minutes.
- Garnish with parsley and serve immediately.
Tips & Variations
- Add a squeeze of lime and chili powder for that signature Pollo Loco flavor.
- Mix in spinach or sun-dried tomatoes for a heartier Chicken Recipes Casserole.
- Swap Parmesan for shredded mozzarella to make a gooey Chicken and Cheese Recipe.
- Use the slow cooker method from Chicken Crockpot Recipes for a tender, set-it-and-forget-it meal.
Serving Suggestions
This Pollo Loco Cream Cheese Chicken pairs perfectly with buttery rice, creamy mashed potatoes, or pasta. For a lighter meal, try it with Cucumber Carrot Salad or roasted vegetables like Delicata Squash. It’s an adaptable recipe that fits nearly every craving.
Storage & Reheating
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk or broth to restore the creamy sauce. You can even freeze portions for quick Easy Chicken Dinner Recipes later.
FAQs
Can I bake this cream cheese chicken?
Yes! It’s one of the easiest Chicken Breast Recipes Baked you’ll find — bake uncovered at 375°F for about 25 minutes or until the sauce bubbles and the chicken is fully cooked.
Can I make this in a crockpot?
Definitely. Add all ingredients except cream cheese to your slow cooker, cook on low for 4 hours, then mix in the cream cheese before serving. It’s a creamy dream for Chicken Crockpot Recipes lovers.
Can I turn this into a casserole?
Absolutely! Mix the cooked chicken and sauce with pasta or rice, top with breadcrumbs and extra cheese, and bake until golden. It’s a delicious Chicken Recipes Casserole option for family dinners.
More to Try
- Marry Me Chicken Pasta
- White Chicken Chili
- Slow Cooker Lemon Herb Chicken and Rice
- Apple Honey Glazed Chicken Tenders
- Best Chicken Breast Recipes
Conclusion
If you love creamy chicken dishes, this Pollo Loco Cream Cheese Chicken is a must-try. It brings together all your favorite comfort flavors in one skillet — cheesy, garlicky, and satisfying. Whether baked, slow-cooked, or pan-seared, this recipe fits right into your collection of Chicken Boneless Breast Recipes and Easy Chicken Dinner Recipes. Serve it up and watch everyone ask for seconds!
Print
Pollo Loco Cream Cheese Chicken — The Best Easy Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Pollo Loco Cream Cheese Chicken is the ultimate creamy, flavorful dinner made with tender boneless chicken breasts and a rich garlic cheese sauce. It’s quick, simple, and perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½ lb)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F if baking.
- Season chicken with salt, pepper, paprika, and onion powder.
- Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side until golden brown. For baked version, transfer to a baking dish.
- In the same skillet, add garlic and cook until fragrant, about 30 seconds.
- Pour in chicken broth and scrape the pan. Add cream cheese and Parmesan, whisking until smooth.
- Return chicken to the skillet and coat it in sauce. Simmer for 3–5 minutes or bake uncovered for 10 minutes.
- Garnish with parsley and serve immediately.
Notes
Add a squeeze of lime and chili powder for that signature Pollo Loco flavor. Try spinach or sun-dried tomatoes for a hearty twist. Pairs perfectly with rice, mashed potatoes, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet or Baked
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
Keywords: Pollo Loco, cream cheese chicken, boneless chicken breast, easy chicken dinner