Is plum milk a thing?

Yes! Plum milk is a delicious fruit-infused milk beverage that has been enjoyed in various cultures. While not as commonly known as banana or strawberry milk, it’s a refreshing and creamy drink made by blending fresh plums with milk, sweetener, and sometimes spices like cinnamon or vanilla. This unique combination creates a sweet, slightly tangy, and smooth beverage that works well in both drinks and desserts, such as Plum Milk Tart.

What does plum taste like?

Plums have a sweet yet slightly tart flavor that depends on the variety and ripeness. Ripe plums are juicy and naturally sweet, often with hints of honey and citrus. Some types, like black plums, are rich and deep in flavor, while red plums are more tangy and refreshing. Yellow plums tend to be milder and subtly sweet, making them a great option for those who prefer a less intense fruit flavor. When paired with milk or dairy-based desserts, plums add a balanced fruity freshness that prevents the dish from being overly sweet.

What flavors go well with plum?

Plums pair wonderfully with a variety of flavors, making them incredibly versatile in both sweet and savory dishes. Spices: Cinnamon, nutmeg, ginger, and cardamom complement plums beautifully, especially in baked goods and warm desserts. Herbs: Basil, thyme, and mint add a fresh contrast to the sweetness of plums. Dairy: Cream, yogurt, and cheeses like ricotta or mascarpone enhance the fruit’s richness. Nuts: Almonds, walnuts, and pistachios provide a crunchy contrast and earthy undertones. Other Fruits: Peaches, apricots, berries, and citrus fruits bring out plums' natural sweetness and acidity. Sweeteners: Honey, maple syrup, and brown sugar work well to highlight the fruit’s depth of flavor.

Why do Koreans drink plum juice?

Plum juice, known as Maesil-cha (매실차) in Korea, is a popular traditional drink made from fermented green plums. It’s enjoyed for its refreshing taste and numerous health benefits, including aiding digestion, boosting immunity, and relieving fatigue. The fermentation process enhances the juice’s natural tartness and sweetness, making it a favorite summer drink. Many Koreans drink plum juice both hot and cold, depending on the season, and often pair it with meals to help with digestion. It’s also commonly used as a base for sauces and marinades in Korean cuisine.

Irresistible Plum Milk Tart Recipe: A Creamy & Fruity Delight in 5 Steps

Description

A creamy and fruity Plum Milk Tart featuring a buttery, flaky crust and a silky, plum-infused custard filling. Perfect for any occasion!

Ingredients

Scale

Tart Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter (cold, cubed)
2 tbsp sugar
1 egg yolk
3–4 tbsp ice water

Plum Milk Filling:

4–5 fresh plums (ripe, pitted, and pureed)
1 cup whole milk (or coconut milk for dairy-free)
½ cup sweetened condensed milk
2 tbsp cornstarch (dissolved in 2 tbsp water)
2 eggs (beaten)
1 tsp vanilla extract
½ tsp cinnamon (optional)
2 tbsp honey or sugar (adjust to taste)

Instructions

1. Prepare the Tart Crust

In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
Add egg yolk and ice water gradually, mixing until a dough forms.
Wrap and chill for 30 minutes. Then, roll out and press into a tart pan.
Blind bake at 375°F (190°C) for 10 minutes. Let cool.

2. Make the Plum Milk Filling

Puree fresh plums until smooth.
In a saucepan, cook plum puree with sugar and cinnamon over medium heat for 5 minutes.
Stir in milk and condensed milk.
Gradually whisk in the cornstarch mixture and cook until slightly thickened.
Let cool slightly before whisking in eggs and vanilla extract.

3. Assemble & Bake

Pour the filling into the pre-baked tart shell.
Bake at 350°F (175°C) for 25-30 minutes, until the center is set.
Let cool before slicing.

Notes

For a gluten-free crust, use almond or oat flour.
Swap whole milk for coconut or almond milk for a dairy-free option.
Add ginger and nutmeg for a spiced version.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 slice (based on 8 slices per tart)
Calories: 310 kcal
Sugar: 18g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 6g
Cholesterol: 65mg

Keywords: Plum Milk Tart, Plum Milk Dessert, Plum Custard Tart, Creamy Plum Tart, Plum Pastry Recipe, Fruity Tart Recipe