This Pizza Cottage Cheese Bake combines all the flavors you love from classic pizza in a creamy, high-protein casserole. With melty cheese, savory sauce, and layers of cottage cheese goodness, it’s the ultimate comfort food that’s both satisfying and nutritious. Perfect for weeknight dinners, this easy bake comes together in just 30 minutes and tastes even better the next day. For a light side, pair it with a crisp Cucumber Carrot Salad or Savory Apple Salad.
Pizza Cottage Cheese Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Pizza Cottage Cheese Bake combines classic pizza flavor with a creamy, high-protein twist — all baked into one easy, comforting casserole.
Ingredients
- 2 cups cottage cheese (2% or full-fat for best texture)
- 1 ½ cups pizza or marinara sauce
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 3 large eggs
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes (optional)
- Your favorite toppings: sliced pepperoni, bell peppers, mushrooms, olives, or spinach
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with olive oil or spray.
- In a large bowl, whisk the eggs, garlic powder, oregano, and red pepper flakes.
- Add cottage cheese, 1 cup mozzarella, and Parmesan. Stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with pizza sauce, remaining mozzarella, and your favorite toppings.
- Bake for 30–35 minutes until the top is bubbly and golden brown.
- Cool for 10 minutes before slicing. Serve warm for the best cheesy texture.
Notes
Keto-friendly: Use low-sugar pizza sauce and extra cheese. For a vegetarian version, use spinach, mushrooms, and roasted peppers. Broil for 2–3 minutes at the end for a crispy top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg
Keywords: pizza, cottage cheese, bake, low-carb, high-protein, casserole
Why You’ll Love It
- Pizza flavor, casserole comfort: Gooey cheese, tomato sauce, and your favorite toppings in one pan.
- High-protein and low-carb: Cottage cheese adds a creamy texture and boosts nutrition.
- Customizable: Add pepperoni, veggies, or different cheeses for endless variations.
- Meal-prep friendly: Reheats beautifully for lunch or dinner all week.
Ingredients
- 2 cups cottage cheese (2% or full-fat for best texture)
- 1 ½ cups pizza or marinara sauce
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 3 large eggs
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes (optional)
- Your favorite toppings: sliced pepperoni, bell peppers, mushrooms, olives, or spinach
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish with olive oil or spray.
- In a large bowl, whisk the eggs, garlic powder, oregano, and red pepper flakes.
- Add cottage cheese, 1 cup mozzarella, and Parmesan. Stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with pizza sauce, remaining mozzarella, and your favorite toppings.
- Bake for 30–35 minutes until the top is bubbly and golden brown.
- Cool for 10 minutes before slicing. Serve warm for the best cheesy texture.
Tips & Variations
- Keto-friendly: Use low-sugar pizza sauce and extra cheese for a satisfying low-carb meal.
- Vegetarian version: Load up on spinach, mushrooms, and roasted peppers instead of meat.
- Extra crispy top: Broil for 2–3 minutes at the end for a golden crust.
- Flavor boost: Add Italian sausage or swap mozzarella for provolone or fontina.
- Pair with Greek Yogurt Garlic Breadsticks or Cheesy Rice Recipe for a complete meal.
Serving Suggestions
Enjoy this Pizza Cottage Cheese Bake straight from the oven for a bubbling, cheesy main dish. Serve it with a side of garlic bread or a fresh Italian Pasta Salad for a balanced meal. It’s also great for meal prep — portion it out with roasted veggies or Creamy Ground Beef Skillet for easy lunches.
Storage & Reheating
- Refrigerate: Store covered in the fridge for up to 4 days.
- Freeze: Wrap portions tightly in foil and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 15 minutes or microwave in 1-minute intervals until hot.
FAQs
Can I use ricotta instead of cottage cheese?
Yes — ricotta will make the bake slightly creamier but less tangy.
Can I add a crust?
Definitely! Layer a thin crust or use a low-carb tortilla at the bottom for extra texture.
What toppings work best?
Pepperoni, olives, spinach, mushrooms, or even pineapple for a sweet twist.
More to Try
- Viral Cottage Cheese Flatbread
- Cottage Cheese Wrap Recipes
- Cottage Cheese Casserole
- Crunchy Cottage Cheese Chips
- Egg Casserole in Muffin Cups
Conclusion
This Pizza Cottage Cheese Bake is the perfect combination of comfort food and nutrition — rich, cheesy, and high in protein. Whether you’re eating low-carb or just love homemade pizza flavors, this dish is sure to satisfy every craving. Try it tonight, and explore more cottage cheese creations like Cottage Cheese Wrap Recipes or Viral Cottage Cheese Flatbread.