What is puff pastry with filling called?

Puff pastry with filling is often referred to by different names based on its preparation or filling. Common examples include turnovers, tarts, or strudels. When shaped into a ring and filled with frosting or jelly, it might be called a pastry ring or wreath.

What are the uses of pastry?

Pastry is incredibly versatile and can be used for both sweet and savory dishes. You can make desserts like pies, tarts, and eclairs or savory options like quiches, sausage rolls, and pot pies. Pastry is also perfect for decorative baking or as a base for layered dishes.

What is the New Orleans pastry called?

The famous pastry from New Orleans is the beignet. These deep-fried dough pastries are usually dusted with powdered sugar and often served with coffee. They are a staple of New Orleans cuisine and a popular treat at local cafes.

What is a filled pastry dessert called?

A filled pastry dessert can go by many names, depending on its type and origin. Examples include Danish pastries, éclairs, strudels, and turnovers. These treats are often filled with cream, jelly, fruit, or custard and topped with frosting or glaze.

Pastry With Frosting and Jelly Filling in Ring Shape

Description

This stunning pastry ring is filled with sweet jelly and topped with luscious frosting. It’s the perfect treat for brunch, holidays, or whenever you want to impress with something fun, beautiful, and delicious.

Ingredients

Scale

2 cans crescent roll dough (or homemade pastry dough)
1/2 cup jelly (raspberry, strawberry, or your favorite flavor)
1/4 teaspoon cinnamon (optional)
1 teaspoon citrus zest (lemon or orange)
1 egg, beaten (for egg wash)
1/4 cup powdered sugar (for frosting)
1 tablespoon milk or orange juice
1/4 teaspoon vanilla or almond extract
Toasted almonds or crushed pistachios (optional garnish)
Powdered sugar (for dusting)
Edible flowers or freeze-dried fruits (optional)

Instructions

If using homemade dough, prepare by mixing flour, butter, sugar, salt, and enough water to form smooth dough. Chill for 30 minutes.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out dough into a large rectangle. Spread jelly evenly over the surface, leaving a 1-inch border.
Sprinkle citrus zest over jelly. Roll the dough from the long edge into a tight log and pinch the seam to seal.
Form the log into a ring and pinch the ends together. Place the ring on the baking sheet and cut small slits on top to release steam.
Brush the ring with beaten egg and sprinkle a little sugar if desired for a caramelized finish.
Bake for 20–25 minutes, or until golden brown. Let cool completely before frosting.
For frosting, mix powdered sugar with milk or juice and vanilla or almond extract. Drizzle over the cooled pastry.
Garnish with nuts, edible flowers, or powdered sugar for presentation.
Slice and serve with coffee, tea, or sparkling wine for a perfect pairing.

Notes

Experiment with different jelly flavors or add a cream cheese layer for extra richness. For a festive touch, use seasonal toppings or color the frosting with natural dyes.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 14g
Sodium: 210mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: pastry ring, jelly filling, frosting, dessert, holiday pastry