If you’re a peanut butter lover, this Nutter Butter Trifle will be your new go-to dessert for parties and holidays. With layers of creamy peanut butter pudding, whipped topping, and crushed Nutter Butter cookies, this easy no-bake treat is rich, indulgent, and irresistibly smooth. Perfect for potlucks, birthdays, or just sharing something sweet with your cooking friends, this trifle is as delicious as it is eye-catching.
Table of Contents
Why You’ll Love It
- Easy to assemble: No baking required—just layer and chill.
- Rich peanut butter flavor: Perfect for dessert lovers.
- Feeds a crowd: Great for potlucks and family gatherings.
- Customizable: Add chocolate drizzle, banana slices, or peanut butter cups for fun twists.
Ingredients
- 1 (16 oz) package Nutter Butter cookies, crushed (reserve a few whole for topping)
- 1 (5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup creamy peanut butter
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (8 oz) block cream cheese, softened
- 1/2 cup powdered sugar
- Optional: chocolate syrup, peanut butter chips, or chopped peanuts for garnish
For another crowd-pleasing dessert, try our Chocolate Peanut Butter Balls Crunchy Twist or this dreamy Vanilla Brownies Recipe.
Instructions
- In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened.
- Add peanut butter and stir until smooth. Chill for 10 minutes.
- In another bowl, beat the cream cheese and powdered sugar until fluffy.
- Fold in half of the whipped topping until combined.
- In a trifle dish or large glass bowl, layer ingredients in this order:
- Crushed Nutter Butter cookies
- Peanut butter pudding
- Cream cheese mixture
- Chill for at least 2 hours before serving. Garnish with whole cookies or drizzle with chocolate syrup.
Tips & Variations
- Go chocolatey: Add a layer of chocolate pudding or fudge sauce between layers.
- Add crunch: Sprinkle chopped peanuts or peanut butter cups for texture.
- Mini trifles: Make single servings in mason jars for parties.
- Storage: Keep refrigerated and consume within 3 days for best flavor.
Substitutions
- Use Greek yogurt instead of cream cheese for a lighter version.
- Swap Nutter Butter cookies with Oreo cookies for a chocolate twist.
- Try almond butter or cookie butter instead of peanut butter for a unique flavor.
Serving Suggestions
This Nutter Butter Trifle recipe is perfect for dessert tables or special occasions. Pair it with a warm beverage like homemade hot coffee or follow it up with something fruity like Easy Apple Galette. The layers look gorgeous in a glass dish, so it’s both beautiful and satisfying.
Storage & Make-Ahead Tips
You can prepare this trifle up to 24 hours in advance. Just cover tightly with plastic wrap and refrigerate. For longer storage, freeze individual portions for up to one month—simply thaw overnight in the fridge before serving. It’s a great dessert to make ahead for holidays.
FAQs
Can I use homemade pudding instead of instant?
Yes, homemade pudding works beautifully and adds a rich flavor—just make sure it’s fully cooled before layering.
How do I prevent soggy cookie layers?
Add cookies right before layering and serve within 1–2 days for the best texture.
Can I use whipped cream instead of Cool Whip?
Absolutely! Use freshly whipped heavy cream with a touch of powdered sugar for a less sweet option.
More to Try
- Brownie Cheesecake Birthday Cake
- Birthday Cheesecake
- 4-Ingredient Banana Bread
- Chocolate Covered Almonds Homemade Recipe
- Easy Sugar-Free Dessert Recipes
Conclusion
This Nutter Butter Trifle is a creamy, crunchy, peanut butter dream come true. With layers of pudding, cookies, and whipped cream, it’s impossible to resist. Whether you’re serving it for a holiday or a casual get-together, this trifle is guaranteed to wow your guests and satisfy every sweet tooth at the table.
Print
Nutter Butter Trifle
- Total Time: 20 minutes
- Yield: 10 servings 1x
Description
This Nutter Butter Trifle is a creamy, crunchy, peanut butter dream come true. With layers of pudding, cookies, and whipped cream, it’s impossible to resist. Whether you’re serving it for a holiday or a casual get-together, this trifle is guaranteed to wow your guests and satisfy every sweet tooth at the table.
Ingredients
- 1 (16 oz) package Nutter Butter cookies, crushed (reserve a few whole for topping)
- 1 (5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup creamy peanut butter
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (8 oz) block cream cheese, softened
- 1/2 cup powdered sugar
- Optional: chocolate syrup, peanut butter chips, or chopped peanuts for garnish
Instructions
- In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened.
- Add peanut butter and stir until smooth. Chill for 10 minutes.
- In another bowl, beat the cream cheese and powdered sugar until fluffy.
- Fold in half of the whipped topping until combined.
- In a trifle dish or large glass bowl, layer ingredients in this order:
- Crushed Nutter Butter cookies
- Peanut butter pudding
- Cream cheese mixture
- Repeat until the dish is full, finishing with whipped topping and cookie crumbs.
- Chill for at least 2 hours before serving. Garnish with whole cookies or drizzle with chocolate syrup.
Notes
Add chocolate pudding, chopped peanuts, or peanut butter cups for extra crunch. Try swapping Nutter Butter with Oreos for a chocolatey twist. Make ahead and refrigerate up to 24 hours. Freeze leftovers for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 24g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: nutter butter trifle, peanut butter dessert, no-bake trifle, party trifle, peanut butter trifle