Neiman Marcus Cake is a buttery, gooey, and irresistibly sweet dessert that has become a beloved classic in many American households. If you love creamy, melt-in-your-mouth cakes, this recipe is perfect for you. With its soft cake base and sweet cream cheese topping, this cake is often compared to gooey butter cake, yet it has its own unique charm. What makes it even better is that it’s incredibly easy to make, requiring just a handful of ingredients, most of which you probably already have in your kitchen. Whether you’re preparing it for a family gathering, a potluck, or a weekend indulgence, Neiman Marcus Cake is guaranteed to be a crowd-pleaser.
Beyond its classic recipe, this cake is highly versatile, allowing you to create exciting variations like chocolate, lemon, or even caramel-pecan twists. In this article, we’ll take you through everything you need to know about making Neiman Marcus Cake, including step-by-step instructions, expert baking tips, delicious flavor variations, storage advice, and serving suggestions. Whether you’re an experienced baker or just starting out, this guide will help you make the best Neiman Marcus Cake ever!
Looking for another indulgent yet healthier dessert? Try this fluffy 2-Ingredient Healthy Cloud Cake.
Table of Contents
What is Neiman Marcus Cake?
Neiman Marcus Cake is a two-layer dessert featuring a dense, buttery cake base topped with a sweet, tangy cream cheese layer. When baked, the top turns slightly golden and crisp, while the inside stays soft and gooey. This dessert is incredibly popular in Southern baking and is known for its rich, creamy texture that pairs perfectly with a cup of coffee or tea.
Where Did It Get Its Name?
Despite its name, Neiman Marcus Cake isn’t actually affiliated with the Neiman Marcus department store. Instead, it’s one of those vintage Southern recipes that has been passed down through generations, gaining popularity thanks to its simplicity and irresistible flavor.
How Is It Different from Gooey Butter Cake?
Both cakes share a similar texture, but Neiman Marcus Cake typically has a thicker cake layer, a richer cream cheese topping, and a slightly denser consistency compared to traditional gooey butter cake. These differences make Neiman Marcus Cake a heartier and more indulgent treat that’s perfect for those who love extra creaminess in their desserts.
Why You’ll Love This Cake
Neiman Marcus Cake is the kind of dessert that disappears fast at any gathering, and it’s easy to see why. One of the biggest reasons it’s so loved is that it’s incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you’re a beginner or a seasoned baker, this cake is practically foolproof.
Another reason this cake stands out is its versatility. While the traditional version is made with yellow cake mix, you can easily switch things up by using chocolate, lemon, or spice cake mix, creating endless flavor combinations to suit your taste. Not only that, but the buttery, gooey texture makes it a comforting treat for any occasion.
Additionally, this cake is perfect for special occasions, whether you’re hosting a holiday dinner, a birthday celebration, or a simple family gathering. Since it stores well, you can even make it ahead of time, ensuring you always have a delicious homemade dessert on hand.
Want a festive holiday dessert? Check out this fun Grinch Cake Recipe.
Ingredients for Classic Neiman Marcus Cake
Before diving into the baking process, let’s go over the essential ingredients you’ll need to make this classic Southern dessert.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Yellow Cake Mix | 1 box (15.25 oz) | Forms the soft, buttery base. |
| Unsalted Butter | 1/2 cup (melted) | Adds richness and helps bind the base. |
| Eggs | 3 large | Provide structure and moisture. |
| Cream Cheese | 1 package (8 oz) | Creates the gooey, creamy topping. |
| Powdered Sugar | 3 1/2 – 4 cups | Sweetens the top layer and adds texture. |
| Vanilla Extract | 1 teaspoon | Enhances the flavor. |
Ingredient Substitutions
If you’re looking for ways to modify the recipe, here are some simple ingredient swaps:
- Gluten-Free Option: Use a gluten-free cake mix to make this cake celiac-friendly.
- Less Sweet Version: Reduce powdered sugar to 2.5 or 3 cups instead of 4.
- Dairy-Free Alternative: Swap cream cheese for a dairy-free substitute like cashew cream cheese.
Step-by-Step Guide to Making Neiman Marcus Cake
Now that you have all your ingredients ready, let’s go through the step-by-step process to ensure your cake turns out perfectly every time.
Step 1: Prepare Your Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Cake Base
- In a large bowl, mix yellow cake mix, melted butter, and 1 egg until combined.
- The batter should be thick and dough-like. Press it evenly into the prepared pan.
Step 3: Make the Cream Cheese Topping
- Beat cream cheese in a separate bowl until smooth and creamy.
- Add remaining 2 eggs and vanilla extract, mixing well.
- Gradually incorporate powdered sugar, stirring until smooth.
Step 4: Assemble and Bake
- Pour the cream cheese mixture over the cake base.
- Bake for 35-40 minutes, or until the edges turn golden brown.
- Let the cake cool completely before slicing.
Craving a nostalgic homemade treat? Try this Apple Pie Recipe from Grandma.
Variations: Chocolate, Lemon, and More!
One of the best things about Neiman Marcus Cake is its versatility. You can easily switch up the flavors by using different cake mixes, add-ins, and toppings. Whether you prefer chocolate, citrus, or nutty flavors, these variations will keep your taste buds excited.
Chocolate Neiman Marcus Cake
If you’re a chocolate lover, this version is a must-try. By swapping out the yellow cake mix for a rich chocolate cake mix, you’ll create a decadent, fudgy twist on the classic recipe.
Ingredients Modifications:
- Use chocolate cake mix instead of yellow.
- Add 2 tablespoons of unsweetened cocoa powder to the cream cheese topping for extra richness.
- Stir in ½ cup of chocolate chips before baking for melty chocolate pockets in every bite.
Flavor Profile:
The result is a deep, chocolatey cake with a rich, gooey topping—perfect for anyone craving an extra indulgent dessert.
Lemon Neiman Marcus Cake
For a refreshing citrus twist, try making a lemon version of this classic cake. The combination of tangy lemon and creamy sweetness makes it a great choice for spring and summer gatherings.
Ingredients Modifications:
- Use lemon cake mix instead of yellow.
- Add 1 tablespoon of lemon zest to the cream cheese topping.
- Stir in 1 teaspoon of lemon extract to enhance the citrus flavor.
Flavor Profile:
This version is bright, tangy, and slightly tart, making it lighter and refreshing compared to the original.
Other Exciting Variations
- Pumpkin Spice Neiman Marcus Cake: Use spice cake mix and add 1 teaspoon of pumpkin spice for a fall-inspired treat.
- Caramel Pecan Neiman Marcus Cake: Drizzle caramel sauce over the top and sprinkle with chopped pecans before baking.
- Coconut Delight: Add ½ cup of shredded coconut to the cream cheese topping for extra texture.
- Berry Swirl Neiman Marcus Cake: Drop spoonfuls of raspberry or strawberry jam onto the cream cheese layer and swirl with a knife for a fruity flavor boost.
These variations make Neiman Marcus Cake even more exciting, allowing you to customize it to your taste while keeping the signature gooey texture intact.
Pro Tips for the Best Neiman Marcus Cake
Want to make the perfect Neiman Marcus Cake every time? Follow these expert tips to ensure a soft, gooey, and delicious cake.
Achieving the Perfect Texture
- Don’t overbake! The cake should be golden on the edges but slightly soft in the center when you take it out.
- Use room temperature cream cheese for a smooth, lump-free topping.
- If the batter is too thick, add 1 tablespoon of milk to loosen it up.
Cutting Perfect Squares
- Let the cake cool completely before slicing to avoid a messy cut.
- Use a hot, sharp knife (dip it in warm water and wipe dry between cuts) for clean edges.
- Refrigerate the cake for 30 minutes before slicing to make cutting even easier.
Troubleshooting Common Issues
| Problem | Solution |
|---|---|
| Too Sweet? | Reduce powdered sugar to 3 cups. |
| Top Layer Didn’t Set? | Bake for 5 more minutes, then chill before cutting. |
| Base Too Hard? | Don’t overmix—just combine until crumbly. |
By following these tips, your Neiman Marcus Cake will always turn out gooey, rich, and perfect.
Love buttery, melt-in-your-mouth treats? Try this Fudgy Cake Crumb Brownie Recipe.
How to Store and Make Ahead
Neiman Marcus Cake stores well, making it an excellent dessert to prepare in advance. Whether you’re keeping leftovers or baking ahead for an event, here’s how to keep it fresh and delicious.
Storing at Room Temperature
- Keep in an airtight container for up to 2 days.
- Store in a cool, dry place to prevent melting.
Refrigeration (Best for Longer Freshness)
- Store in the fridge for up to 1 week.
- Let it sit at room temperature for 15 minutes before serving for the best texture.
Freezing Instructions
Cut the cake into squares.
Wrap each piece individually in plastic wrap, then place in a ziplock bag.
Freeze for up to 1 month.
To thaw: Leave at room temperature for 30-60 minutes before serving.
This cake tastes just as delicious after freezing, making it a great make-ahead dessert for busy schedules.
FAQs About Neiman Marcus Cake
Why is it called a Neiman Marcus bar?
Despite its name, Neiman Marcus Cake (or Neiman Marcus Bars) has no official connection to the Neiman Marcus department store. The origin of the name is unclear, but it is believed to have been a marketing-inspired name rather than a dessert created by the retailer. The cake itself is a variation of the Southern Gooey Butter Cake, featuring a rich, buttery crust and a sweet cream cheese topping that forms a slightly crisp layer when baked. Over time, home bakers and cookbook authors started referring to it as Neiman Marcus Cake, and the name stuck.
What is the most delicious cake in the world?
The answer to this question depends on personal preference, but some of the world’s most popular and beloved cakes include:
Chocolate Cake – Rich, moist, and universally loved.
Red Velvet Cake – Soft, slightly tangy, with a creamy frosting.
Black Forest Cake – Layers of chocolate cake, whipped cream, and cherries.
Tiramisu – A coffee-flavored Italian favorite made with mascarpone and cocoa.
Neiman Marcus Cake – A Southern classic with a gooey texture and sweet cream cheese topping.
Among these, Neiman Marcus Cake is one of the easiest to make, requiring minimal ingredients while delivering maximum flavor and indulgence.
What is a Mary Jane cake?
A Mary Jane Cake is a vintage Southern cake known for its moist texture and caramel-like flavor. It typically includes molasses, brown sugar, and spices, giving it a rich, old-fashioned taste. Some variations of Mary Jane Cake also include nuts, raisins, or a caramel glaze, making it a comforting and nostalgic dessert. While Mary Jane Cake is less well-known than Neiman Marcus Cake, it shares the same buttery richness that makes Southern desserts so irresistible.
How do you make a cake more moist?
A moist cake is every baker’s goal, and there are several ways to ensure your cake stays soft and tender:
Use room-temperature ingredients – Cold butter or eggs can cause a cake to be dense.
Do not overmix the batter – Overmixing develops gluten, leading to a tough cake.
Use buttermilk or sour cream – These ingredients add moisture and richness.
Do not overbake – Check for doneness with a toothpick; if it comes out clean, the cake is ready.
Brush with simple syrup – A light coat of sugar syrup after baking helps retain moisture.
For Neiman Marcus Cake, its cream cheese layer naturally keeps it moist, making it a perfect no-fail dessert even for beginner bakers.
Serving Suggestions
Neiman Marcus Cake is amazing on its own, but here are some ways to elevate the presentation and flavor:
Classic Toppings
- A dusting of powdered sugar.
- A dollop of whipped cream.
- A drizzle of caramel or chocolate sauce.
Pairing Ideas
- Serve with a hot cup of coffee or tea.
- Pairs beautifully with vanilla ice cream!
No matter how you serve it, this cake is guaranteed to impress!
Related Recipes & Internal Links
If you love Neiman Marcus Cake, here are more dessert recipes you’ll enjoy:
For a nostalgic treat: Apple Pie Recipe from Grandma.
Love rich, gooey treats? Slutty Brownies Recipe.
Looking for a colorful twist? Purple Velvet Cake Tips.
Obsessed with creamy desserts? Chocolate Cheesecake Mousse Cups.
Check out these fun recipes to expand your baking skills!
Conclusion
Neiman Marcus Cake is the ultimate comfort dessert—rich, gooey, and so easy to make. Whether you stick to the classic recipe or try chocolate, lemon, or other fun variations, this cake is a guaranteed crowd-pleaser.
Now it’s your turn to bake and enjoy this delicious dessert! If you try this recipe, let us know in the comments how it turned out.
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The Ultimate Neiman Marcus Cake Recipe: 5 Delicious Variations to Try!
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
This Neiman Marcus Cake is a rich, gooey, and buttery dessert with a creamy cream cheese topping. Easy to make with a boxed cake mix, it’s perfect for holidays, potlucks, or any sweet craving. Try different variations like chocolate, lemon, or caramel pecan for a delicious twist!
Ingredients
Cake Base:
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
Cream Cheese Topping:
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 3 ½ to 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix cake base: In a bowl, combine cake mix, melted butter, and 1 egg. Press the dough evenly into the baking dish.
Make the topping: Beat cream cheese until smooth. Add eggs and vanilla, then gradually mix in powdered sugar until fully combined.
Assemble & Bake: Pour the cream cheese mixture over the cake base and spread evenly. Bake for 35-40 minutes, until the edges are golden brown but the center remains slightly gooey.
Cool & Serve: Let the cake cool completely before cutting into squares. Dust with powdered sugar if desired.
Notes
For a chocolate version, use chocolate cake mix and add 2 tbsp cocoa powder to the topping.
For a lemon twist, use lemon cake mix and add 1 tbsp lemon zest.
Store at room temperature for 2 days or refrigerate for up to a week.
Freezing? Wrap slices in plastic wrap and store for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bakin
- Cuisine: American / Southern
Nutrition
- Serving Size: 1 square (1/12 of cake)
- Calories: ~450 kcal
- Sugar: ~38g
- Sodium: ~250mg
- Fat: ~20g
- Saturated Fat: ~12g
- Unsaturated Fat: ~6g
- Trans Fat: ~0g
- Carbohydrates: ~60g
- Fiber: ~1g
- Protein: ~5g
- Cholesterol: ~90mg
Keywords: Neiman Marcus Cake, gooey butter cake, cream cheese dessert, easy cake recipe, boxed cake mix dessert, Southern dessert, butter cake bars, homemade cake