If you think brownies should be cakey, bland, or just an afterthought—you’ve been settling. The matcha brownies recipe is here to change that. Imagine fudgy, crackly-topped brownies infused with the earthy kick of premium green tea powder. This is dessert with attitude, where the boldness of matcha cuts through the richness of dark chocolate, creating something deeply satisfying and addictive.
Forget boring baked goods. These matcha brownies are indulgent, sophisticated, and just a little rebellious. Ready to bake like you mean it?
Matcha Brownies Recipe: Fudgy, Bold, and Crackly
- Total Time: 45 minutes
- Yield: 16 brownies 1x
Description
Bold, fudgy, crackly-topped matcha brownies that cut through dark chocolate richness with an earthy green tea kick. Sophisticated, indulgent, and a little rebellious—this is dessert with attitude.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 oz dark chocolate (60–70% cacao), chopped
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2–3 tbsp high-quality matcha powder (culinary grade)
- ½ tsp salt
- Optional: ½ cup white chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt butter and chocolate together in a double boiler or microwave in 30-second bursts. Let cool slightly.
- Whisk in sugar, then add eggs one at a time, whisking vigorously until thick and shiny. Stir in vanilla.
- In a separate bowl, sift flour, matcha, and salt. Gently fold into the wet mixture—don’t overmix.
- Fold in white chocolate chips or nuts if using. Spread batter evenly into prepared pan.
- Bake 25–30 minutes until top is crackly and a toothpick comes out with moist crumbs. Cool completely before slicing.
Notes
Use vibrant, high-quality matcha for best flavor. Avoid overmixing to keep the texture fudgy, not cakey. These brownies freeze well—wrap tightly and store up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: matcha brownies, fudgy brownies, green tea dessert, chocolate matcha, crackly top brownies
Table of Contents
Why You’ll Love This Recipe
- Fudgy texture: High-fat butter and chocolate base for melt-in-your-mouth bites.
- Crackly top: The shiny crust brownie fans dream about.
- Matcha kick: Green tea powder whisked into the batter for bold, even flavor.
- Sophisticated taste: Bitterness and sweetness in perfect balance.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 oz dark chocolate (60–70% cacao), chopped
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2–3 tbsp high-quality matcha powder (culinary grade)
- ½ tsp salt
- Optional: ½ cup white chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- Melt butter and chocolate together (double boiler or microwave in 30-second bursts). Cool slightly.
- Whisk in sugar, then add eggs one at a time, whisking vigorously until thick and shiny. Stir in vanilla.
- Sift flour, matcha, and salt in a separate bowl. Fold gently into wet mixture. Do not overmix.
- Fold in optional add-ins. Spread batter evenly in the prepared pan.
- Bake 25–30 minutes until the top is crackly and a toothpick comes out with moist crumbs. Cool completely before slicing.
Storage
Keep brownies in an airtight container at room temperature for up to 4 days. Freeze individually wrapped squares for up to 3 months. Thaw at room temp before serving.
Benefits
These brownies aren’t just delicious—they deliver a gentle caffeine boost from matcha, balanced with L-theanine for calm focus. Plus, both dark chocolate and matcha are packed with antioxidants. Dessert with benefits?
Common Mistakes to Avoid
- Bad matcha: Dull, brownish powder equals grassy flavor. Invest in vibrant, high-quality matcha.
- Overbaking: Pull them out when crumbs stick to the toothpick—not when it’s clean.
- Overmixing: Stir gently after adding flour to avoid cakey texture.
Variations
- Gluten-free: Use a 1:1 GF flour blend.
- Dairy-free: Swap vegan butter and ensure chocolate is dairy-free.
- Less sweet: Reduce sugar to 1 ¼ cups.
- Flavor twists: Add orange zest or swap apple juice for a fruity kick in the glaze.
FAQs
Can I use ceremonial matcha?
You can, but it’s better for drinking. Use culinary-grade matcha for robust baking flavor.
Why did my brownies turn cakey?
Likely from overmixing or too many eggs. Follow the steps closely for fudgy results.
Can I double this recipe?
Yes—use a 9×13-inch pan and bake a few minutes longer.
More to Try
Conclusion
This matcha brownies recipe isn’t shy. It’s bold, fudgy, and unapologetically delicious. With dark chocolate richness, earthy matcha notes, and a perfect crackly top, these brownies are a dessert worth baking—and sharing. Upgrade your brownie game and let your taste buds know you mean business.