Can I make this ahead of time?

Yes, prepare up to 2 days ahead and refrigerate. Add fresh spinach when reheating.

Can I use rotisserie chicken?

Absolutely. Stir in shredded rotisserie chicken during the last 10 minutes to save time. See more rotisserie chicken recipes here.

Yes, add a cornstarch slurry or extra cream for a richer texture.

Substitute roasted red peppers for a similar tangy-sweet flavor.

Replace chicken with cannellini beans or chickpeas, and use vegetable broth.

Yes, but for best results, freeze without cream and stir it in after reheating.

Creamy, flavorful and comforting, this Marry Me Chicken Soup brings the iconic dish into a cozy bowl perfect for any night of the week.

Scale

In a large pot, heat olive oil over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in garlic and cook for 1 minute.
Add shredded chicken, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir to combine.
Pour in chicken broth and bring to a gentle boil.
Reduce heat, add heavy cream and Parmesan cheese. Stir well.
Simmer for 10–15 minutes until flavors meld together.
Stir in spinach and cook until wilted.
Season with salt and pepper to taste.
Serve hot with crusty bread or over rice if desired.

You can use rotisserie chicken for quick prep. Adjust spice level by reducing red pepper flakes.

Keywords: marry me chicken, creamy soup, chicken soup, comfort food