Description
A creamy, low-carb peanut butter fudge that’s quick to make and perfect for snacking or dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup natural peanut butter
- ½ cup powdered erythritol
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Beat cream cheese until smooth.
- Add peanut butter and mix well.
- Stir in sweetener, vanilla, and salt.
- Spread into lined pan.
- Chill 2–3 hours before slicing.
Notes
Store refrigerated. Freeze-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 1g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter fudge, low carb, cream cheese fudge, keto dessert