Description

This leftover ham potato casserole is creamy, cheesy, and perfect for turning holiday leftovers into a cozy, family-style meal. Great for busy nights or casual gatherings.

Ingredients

Scale

3 cups cooked potatoes, diced or sliced
2 cups leftover ham, chopped
1 small onion, finely diced
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup whole milk
2 tbsp unsalted butter
1/2 tsp black pepper
1/2 tsp garlic powder
Salt to taste

Instructions

Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, melt the butter and sauté the diced onion until soft and translucent.
In a large bowl, combine cream of mushroom soup, milk, black pepper, garlic powder, and salt.
Add cooked potatoes, chopped ham, sautéed onions, and 1 1/2 cups of the shredded cheese. Stir gently.
Transfer the mixture to the prepared baking dish and spread evenly.
Sprinkle the remaining cheese on top and bake uncovered for 35–40 minutes, until bubbly and lightly golden.
Let rest for 5 minutes before serving.

Notes

Add peas or corn for extra texture. Try Monterey Jack cheese or top with buttered breadcrumbs for variation. You can also prep ahead and refrigerate until ready to bake.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 890mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: leftover ham, potato casserole, cheesy casserole, ham recipes, comfort food