Description

Warm, golden, cheesy Khachapuri—the iconic Georgian cheese bread—perfect for cozy winter baking. Simple dough, molten cheese center, and rich comforting flavors that go viral every December–January.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup warm milk
1/3 cup warm water
2 tbsp olive oil
1 tsp sugar
1 tsp instant yeast
1 tsp salt
1 1/2 cups shredded mozzarella
1 cup crumbled feta
1/2 cup ricotta (optional)
1 tbsp butter
1 egg yolk

Instructions

Mix warm water, warm milk, yeast, and sugar. Rest 10 minutes until foamy.
Add flour, salt, and olive oil. Knead 8–10 minutes until smooth.
Let rise 1 hour in a warm place.
Shape dough into an oval, roll edges inward, and form the classic “boat” shape.
Mix mozzarella, feta, and ricotta. Fill the center.
Bake at 480°F (250°C) for 12–15 minutes until golden.
Add butter + egg yolk, bake 1–2 more minutes.
Serve hot for the perfect cheese pull.

Notes

Use full-fat cheese for the best melt.
Bake on a pizza stone for extra crisp edges.
Serve immediately for the authentic Khachapuri texture.

Prep Time: 1h20
Cook Time: 15 minutes
Category: Bread, Winter Recipes, Comfort Food
Method: Baked
Cuisine: Georgian

Keywords: Khachapuri, Georgian Cheese Bread, Winter Bread, Cheese Bread Recipe, Cozy Baking, Comfort Food