Description
Moist, sweet, and perfectly spiced pumpkin bread that’s ideal for fall mornings or anytime you crave cozy flavors.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 ½ cups pumpkin purée
- ½ cup vegetable oil
- ¼ cup orange juice or water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, pumpkin purée, oil, orange juice, and vanilla until smooth.
- Pour the wet ingredients into the dry and stir just until combined.
- Transfer batter to prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Notes
For extra flavor, add ½ cup of chopped nuts or chocolate chips to the batter.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin bread, fall recipe, moist pumpkin loaf, spiced bread