What are anise cookies made of?

Anise cookies combine simple ingredients like butter, sugar, eggs, flour, and baking powder. Anise extract gives them their signature licorice-like flavor. Bakers often add a sweet glaze made from confectioners’ sugar, milk, and anise extract, finishing with decorative toppings like nonpareils or sprinkles.

Are anise cookies good for you?

Anise cookies are a delicious treat, but like most desserts, they should be enjoyed in moderation. These cookies include sugar and butter, which contribute to their sweetness and texture but also make them high in calories. On the positive side, anise—the key flavoring ingredient—is known for its digestive benefits and aromatic appeal. To make them part of a healthy lifestyle, enjoy them occasionally as part of a balanced diet.

How do you say anise cookies?

The word “anise” can be pronounced as either "ANN-iss" or "uh-NEECE," depending on regional or personal preferences. Both pronunciations are widely recognized and understood, so feel free to use the one that feels natural to you when talking about anise cookies.

What is anise used for in baking?

Anise adds a sweet, licorice-like flavor to baked goods and is a favorite in Italian, Mediterranean, and Middle Eastern desserts. Its bold yet balanced taste enhances cookies, biscotti, cakes, and even bread. Bakers value its versatility, as it pairs beautifully with vanilla, citrus, and spices, making it an essential ingredient in many recipes

Is anise good or bad for you?

In small amounts, anise is considered beneficial. It has a long history of use in herbal remedies for aiding digestion, soothing stomach discomfort, and relieving coughs. However, like any ingredient, too much anise can lead to side effects. To enjoy its benefits without risk, use it in moderation as part of a varied diet.

Anise Cookies : How to Bake Authentic Italian Anise Cookies

Description

These soft, glazed Italian anise cookies are a cherished family favorite, bringing a sweet licorice touch to your holiday or everyday baking.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3 large eggs
2 teaspoons anise extract (or 1 teaspoon anise and 1 teaspoon vanilla extract)
3 cups all-purpose flour
2 teaspoons baking powder
A pinch of salt
2 cups confectioners’ sugar
3 tablespoons milk (or more for desired consistency)
1 teaspoon anise extract (for glaze)
Optional: Nonpareils or colorful sprinkles for decoration

Instructions

Cream the butter and sugar in a large bowl until smooth and fluffy (2–3 minutes).
Beat in eggs one at a time, mixing well after each addition.
Add anise extract and stir until combined.
In a separate bowl, mix flour, baking powder, and salt.
Gradually add dry ingredients to wet mixture until soft, slightly sticky dough forms.
Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C).
Shape dough into 1-tbsp balls or figure-eights and place on parchment-lined baking sheet.
Bake for 8–10 minutes until bottoms are golden and tops are pale.
Let cool on baking sheet for 5 minutes, then transfer to wire rack.
Whisk confectioners’ sugar, milk, and anise extract to make glaze.
Dip cookie tops into glaze, sprinkle with nonpareils, and let set for 30 minutes.

Notes

Chill dough to prevent spreading. Customize flavor with almond or lemon extract. Work in small batches for best sprinkle adherence.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cookie
Calories: 80
Sugar: 6g
Sodium: 20mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Italian anise cookies, anisette cookies, traditional Italian dessert, holiday baking, glazed cookies