Description
Looking for the ultimate spooky snack for Halloween? These Hot Dog Mummies are easy, fun, and guaranteed to be a hit with kids and adults alike. With just hot dogs, crescent roll dough, and a touch of mustard or ketchup for “eyes,” you’ll have the perfect festive finger food in under 30 minutes.
Ingredients
Scale
- 1 package of hot dogs (8 count)
- 1 tube refrigerated crescent roll dough (or puff pastry)
- Mustard or ketchup (for eyes)
- Optional: sliced cheese, sesame seeds, or garlic powder for extra flavor
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent dough and cut into thin strips about ¼ inch wide.
- Wrap each hot dog with dough strips, leaving a small gap at the top for the “face.”
- Place wrapped hot dogs on the baking sheet and bake for 12–15 minutes until golden brown.
- Remove from oven and let cool slightly. Add mustard or ketchup dots for eyes.
- Serve warm with dipping sauces like honey mustard, BBQ, or cheese dip.
Notes
For cheesy mummies, wrap hot dogs with a slice of cheese before the dough. Try mini cocktail sausages for bite-sized versions. Sprinkle sesame seeds or garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 220
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: hot dog mummies, Halloween snack, crescent dough, spooky food, kid-friendly