Hot Dog Mummies

Looking for the ultimate spooky snack for Halloween? These Hot Dog Mummies are easy, fun, and guaranteed to be a hit with kids and adults alike. With just hot dogs, crescent roll dough, and a touch of mustard or ketchup for “eyes,” you’ll have the perfect festive finger food in under 30 minutes.

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Halloween hot dog mummies wrapped in crescent roll dough

Hot Dog Mummies


  • Author: Syrine
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

Looking for the ultimate spooky snack for Halloween? These Hot Dog Mummies are easy, fun, and guaranteed to be a hit with kids and adults alike. With just hot dogs, crescent roll dough, and a touch of mustard or ketchup for “eyes,” you’ll have the perfect festive finger food in under 30 minutes.


Ingredients

Scale
  • 1 package of hot dogs (8 count)
  • 1 tube refrigerated crescent roll dough (or puff pastry)
  • Mustard or ketchup (for eyes)
  • Optional: sliced cheese, sesame seeds, or garlic powder for extra flavor

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Unroll crescent dough and cut into thin strips about ¼ inch wide.
  3. Wrap each hot dog with dough strips, leaving a small gap at the top for the “face.”
  4. Place wrapped hot dogs on the baking sheet and bake for 12–15 minutes until golden brown.
  5. Remove from oven and let cool slightly. Add mustard or ketchup dots for eyes.
  6. Serve warm with dipping sauces like honey mustard, BBQ, or cheese dip.

Notes

For cheesy mummies, wrap hot dogs with a slice of cheese before the dough. Try mini cocktail sausages for bite-sized versions. Sprinkle sesame seeds or garlic powder for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 mummy
  • Calories: 220
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: hot dog mummies, Halloween snack, crescent dough, spooky food, kid-friendly

Why You’ll Love This Recipe

  • Simple ingredients: Just 3 main items and you’re set.
  • Kid-friendly: Fun to make and eat with little helpers.
  • Festive: Perfect for Halloween parties and themed dinners.
  • Customizable: Add cheese, seasonings, or dips to make them your own.

Ingredients

  • 1 package of hot dogs (8 count)
  • 1 tube refrigerated crescent roll dough (or puff pastry)
  • Mustard or ketchup (for eyes)
  • Optional: sliced cheese, sesame seeds, or garlic powder for extra flavor

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Unroll crescent dough and cut into thin strips about ¼ inch wide.
  3. Wrap each hot dog with dough strips, leaving a small gap at the top for the “face.”
  4. Place wrapped hot dogs on the baking sheet and bake for 12–15 minutes until golden brown.
  5. Remove from oven and let cool slightly. Add mustard or ketchup dots for eyes.
  6. Serve warm with dipping sauces like honey mustard, BBQ, or cheese dip.

Tips & Variations

  • Cheesy mummies: Wrap each hot dog with a slice of cheese under the dough.
  • Mini mummies: Use cocktail sausages for bite-sized appetizers.
  • Spooky eyes: Use edible candy eyes instead of mustard for extra fun.
  • Seasoned dough: Sprinkle garlic powder or sesame seeds before baking for added flavor.

Serving Suggestions

Serve your Hot Dog Mummies on a festive platter with dipping bowls of ketchup, mustard, or cheese sauce. They pair perfectly with other Halloween snacks like Severed Finger Cookies or a spooky Halloween Charcuterie Board.

Storage

Hot Dog Mummies are best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 325°F for 5–7 minutes to crisp them back up.

FAQs

Can I make these ahead of time?

Yes! Assemble and wrap the hot dogs in dough, then refrigerate them on a tray. Bake right before serving for best results.

Can I use puff pastry instead of crescent dough?

Absolutely. Puff pastry will give you a flakier, more buttery mummy wrap.

What dipping sauces go best with Hot Dog Mummies?

Ketchup and mustard are classics, but cheese sauce, ranch, or spicy mayo are delicious too.

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Conclusion

Hot Dog Mummies are the ultimate quick, fun, and festive Halloween snack. With just a few ingredients, you’ll create a spooky treat that looks impressive but couldn’t be easier to make. Perfect for parties, trick-or-treat nights, or a playful dinner at home.

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