Description
Nothing beats a freshly brewed Hot Coffee at Home — rich aroma, smooth flavor, and that comforting warmth that starts your day just right. Whether you’re using a French press, drip machine, or pour-over, this guide helps you craft the perfect cup with café-quality taste in your own kitchen.
Ingredients
Scale
- 2 tbsp freshly ground coffee (medium grind)
- 8 oz hot water (just off the boil, about 200°F)
- Optional: 1–2 tsp sugar or sweetener
- Optional: 2–4 tbsp milk or cream
Instructions
- Choose your coffee: Use freshly ground beans for the best flavor. Medium roast works well for a balanced, rich taste.
- Boil the water: Heat water to about 200°F — just before it reaches a full boil.
- Brew the coffee: Add grounds to your French press, pour-over, or drip basket. Pour in hot water and let it steep or drip for 3–4 minutes.
- Serve: Pour the brewed coffee into your favorite mug.
- Customize: Add milk, cream, or sugar as desired. Stir and enjoy immediately while hot.
Barista Warrior Compatible for Chemex, Hario V60 & popular coffee makers
Notes
Grind size matters: Coarser grinds for French press, medium for drip, fine for espresso. Use filtered water for best flavor. Warm your mug before pouring. Add cinnamon, flavored syrups, or cocoa powder for a twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot coffee, homemade coffee, easy coffee recipe, french press, drip coffee, morning drink