How do hot chocolate bombs work?

Hot chocolate bombs are hollow chocolate spheres filled with cocoa powder, mini marshmallows, and other delicious ingredients. To use, you place the bomb in a mug and pour hot milk over it. The heat from the milk melts the chocolate shell, releasing the fillings and creating a rich, creamy hot cocoa. Stir well to combine everything for the perfect warm drink.

Do you put hot chocolate bombs in milk or water?

Hot chocolate bombs work best with milk because it adds creaminess and richness to the drink. However, you can also use hot water if you prefer a lighter beverage or need a dairy-free alternative. Non-dairy milk options like almond, soy, or oat milk are also great choices for a creamy, plant-based hot cocoa.

Should I refrigerate hot chocolate bombs?

It’s not recommended to refrigerate hot chocolate bombs. Refrigeration can cause condensation, which may lead to chocolate blooming (a white, powdery appearance) and alter the texture of the chocolate. Instead, store your bombs in an airtight container at room temperature in a cool, dry place away from direct sunlight.

Is it OK to eat a hot cocoa bomb?

Yes, you can eat a hot cocoa bomb as is! The chocolate shell and fillings are perfectly edible. However, the intended use is to dissolve the bomb in hot milk or water to create a delicious hot cocoa drink. Eating it directly can be a fun, sweet treat, but it may not provide the same cozy experience as enjoying it as a beverage.

Hot Chocolate Bombs for Holidays and Beyond

Description

These hot chocolate bombs are not just a cozy treat but also a magical experience! Chocolate shells filled with cocoa mix and marshmallows melt into a rich, creamy drink when hot milk is poured over them—perfect for holidays, gifts, or everyday indulgence.

Ingredients

Scale

2 cups high-quality chocolate (milk, dark, or white)
1 cup hot cocoa mix
1 cup mini marshmallows
Optional: crushed peppermint candies, caramel bits, or cinnamon
Decorations: sprinkles, edible glitter, or candy drizzle

Instructions

Melt chocolate using either microwave (15-second intervals) or double boiler method.
Brush or spoon melted chocolate into molds to coat evenly.
Refrigerate 5–10 minutes, then repeat for a thicker shell.
Gently remove set shells from molds.
Fill half of the shells with 1 tsp cocoa mix and mini marshmallows.
Warm the edge of an empty shell and press onto the filled half to seal.
Use melted chocolate to close any gaps and secure the seal.
Decorate with drizzled chocolate, sprinkles, or edible glitter.
To serve: place a bomb in a mug, pour hot milk over, and stir to enjoy.

Notes

For vegan or dairy-free options, use non-dairy chocolate and substitute cocoa mix with coconut or almond milk powder. Store bombs in an airtight container at room temperature away from sunlight.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert, Beverage
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bomb with 1 cup milk
Calories: 250
Sugar: 28g
Sodium: 60mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Keywords: hot chocolate bombs, cocoa bombs, holiday treats, chocolate drink, DIY gifts