Description
A bold, smoky, all-purpose seasoning mix with a fun name and a striking blue salt twist. Perfect for steak, burgers, roasted veggies, and grilled chicken.
Ingredients
Scale
- 1/2 cup coarse sea salt or kosher salt
- 1 tablespoon cracked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon packed light brown sugar
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried thyme (optional)
- 1–2 teaspoons Persian blue salt crystals or a pinch of butterfly pea powder (optional for blue salt effect)
Instructions
- If using Persian blue salt, lightly crush crystals. If using butterfly pea powder, use a small pinch.
- In a medium bowl, combine salt, pepper, paprika, garlic powder, onion powder, brown sugar, rosemary, crushed red pepper, and thyme.
- Gently fold in the blue salt or butterfly pea powder until streaks are visible.
- Transfer to a clean glass jar with a tight-fitting lid.
- Label and store in a cool, dry place. Best used within 6 months.
Notes
Use as a finishing salt over steak, burgers, or roasted veggies. Adds smoky, garlicky flavor and a unique visual twist with optional blue salt. Customize heat and herb levels to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tsp
- Calories: 2
- Sugar: 0g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: horse salt, seasoning blend, steak salt, grilling salt, blue salt, spice mix