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Healthy breakfast bowl with oatmeal, yogurt, fresh fruit, and seeds

Healthy Breakfast Bowl


  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: 1 bowl 1x

Description

A healthy breakfast bowl is a simple, balanced, and delicious way to kickstart your morning. Whether you’re after something light, hearty, or protein-packed, this customizable bowl brings together fiber, protein, and natural sweetness in every bite.


Ingredients

Scale
  • 1 cup cooked oatmeal, quinoa, or brown rice
  • 1/2 cup Greek yogurt or plant-based yogurt
  • 1/2 cup fresh fruit (berries, banana, or apple slices)
  • 1 tbsp nut butter or seed butter
  • 1 tbsp chia seeds or ground flaxseed
  • 12 tbsp nuts or granola
  • Optional: honey or maple syrup to taste

Instructions

  1. Cook your base according to package directions. Oatmeal is the most common choice, but quinoa adds extra protein.
  2. Spoon the warm base into a bowl and spread it evenly.
  3. Add yogurt on top or along one side of the bowl.
  4. Arrange fresh fruit over the surface for color and texture.
  5. Drizzle with nut butter and sprinkle with seeds and nuts.
  6. Finish with a light drizzle of honey or maple syrup if desired.

Notes

Prepare the grain base ahead for quick assembly. Customize with seasonal fruit or your preferred toppings. Add granola last to maintain crunch.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: No Cook / Minimal Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: healthy breakfast bowl, oatmeal bowl, easy breakfast, customizable bowl