1. What does adding yogurt to bread do?

Adding yogurt to bread enhances its texture and flavor. Yogurt provides moisture to the dough, resulting in softer, fluffier bread. Its natural acidity helps tenderize the gluten, making the bread more elastic and easier to work with. Additionally, yogurt imparts a subtle tanginess, adding depth to the overall flavor profile.

2. Why is 2 ingredient dough healthy?

The two ingredient dough, made with Greek yogurt and self-rising flour, is considered healthy because it is low in fat, high in protein, and contains fewer calories compared to traditional bread recipes. Greek yogurt provides a protein boost, supporting muscle repair and satiety, while the absence of yeast or added oils keeps the recipe light and diet friendly. This makes it an excellent option for those on Weight Watchers or other health conscious meal plans.

3. What is the effect of Greek yogurt in baking?

Greek yogurt in baking acts as a versatile ingredient that improves texture, moisture, and nutritional value. It can replace ingredients like butter, oil, or sour cream, resulting in a healthier product. Its natural acidity interacts with baking powder or baking soda, enhancing leavening for fluffier baked goods. Greek yogurt also adds a rich, creamy flavor without overpowering the dish.

4. Can you use Greek yogurt instead of yeast?

While Greek yogurt cannot replace yeast in recipes requiring fermentation, it is a fantastic alternative in no yeast recipes. Combined with self rising flour, it forms a quick dough with a similar texture and taste to traditional bread. The tangy yogurt adds flavor and moisture, making it an ideal substitute in recipes that prioritize speed and simplicity over traditional rising methods.

Greek Yogurt Garlic Breadsticks:Easy Recipe

Description

These Greek yogurt garlic breadsticks are soft, flavorful, and ready in under 30 minutes. With high protein and no yeast, they’re the perfect healthier alternative to traditional breadsticks—easy, quick, and totally customizable.

Ingredients

Scale

1 cup Greek yogurt (non-fat or full-fat)
1 cup self-rising flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons melted butter or olive oil (for brushing)
1/4 cup shredded cheese (optional, mozzarella or Parmesan)
1 teaspoon dried herbs (optional, oregano, parsley, or Italian seasoning)

Instructions

In a large mixing bowl, combine Greek yogurt and self-rising flour. Mix until a soft dough forms. Add more flour if needed to reduce stickiness.
Lightly flour a surface and knead the dough for 2 minutes until smooth. Roll into a log and divide into 6–8 equal pieces. Shape each into breadsticks.
In a small bowl, mix melted butter with garlic powder and salt. Brush over each breadstick.
Top with optional shredded cheese or herbs.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place breadsticks with space between them.
Bake for 12–15 minutes or until golden brown. Broil an extra minute for a crisp finish if desired.
Cool slightly and serve warm with your favorite dips or soups.

Notes

Make it vegan by using plant-based yogurt and vegan cheese. For gluten-free, use GF self-rising flour. Try sweet versions with cinnamon and sugar for a dessert twist!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 110
Sugar: 1g
Sodium: 220mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Keywords: Greek yogurt breadsticks, garlic bread, no yeast breadsticks, quick side dish