Gourmet Peanut Butter Chocolate Ruckus Cookies Recipe

Gourmet Peanut Butter Chocolate Ruckus Cookies are every peanut butter lover’s dream — thick, chewy, and loaded with rich chocolate chunks, creamy peanut butter cups, and a touch of white chocolate drizzle. These bakery-style cookies are a showstopper on any dessert table, combining the best of peanut butter and chocolate in one over-the-top treat. Perfect for bake sales, holidays, or cozy weekends, they’re a true crowd-pleaser.

Why You’ll Love These Cookies

Loaded with goodies: Each cookie bursts with peanut butter cups, wafers, and chocolate chips.
Bakery-style perfection: Big, thick cookies with soft centers and crisp edges.
Perfect flavor combo: The rich peanut butter dough pairs perfectly with sweet chocolate.
Eye-catching: A cookie that looks as incredible as it tastes.

If you adore rich desserts, you’ll also love our Chocolate Peanut Butter Balls or Vanilla Brownies Recipe for more sweet inspiration.

Ingredients

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup light brown sugar, packed
3/4 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup milk chocolate chips
1 cup white chocolate chips
1 cup chopped mini peanut butter cups
6 peanut butter wafer cookies, broken in half (for topping)
6 full-size peanut butter cups, halved (for topping)
1/2 cup melted white chocolate (for drizzle)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla extract, mixing until smooth.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
Fold in chocolate chips, white chocolate chips, and chopped peanut butter cups.
Using a 1/4 cup scoop, portion cookie dough balls onto prepared sheets, spacing them 3 inches apart.
Press half a peanut butter cup and half a wafer cookie gently into the top of each dough ball.
Bake for 10–12 minutes or until the edges are golden and centers are soft.
Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Drizzle with melted white chocolate and let set before serving.

Tips & Variations

For extra decadence, chill the dough for 30 minutes before baking to achieve a thicker cookie.
Swap white chocolate drizzle for milk or dark chocolate for a richer flavor.
Use chunky peanut butter for added texture.

These cookies pair perfectly with a glass of cold milk or a warm cup of homemade coffee. If you’re in a chocolate mood, try our Chocolate Covered Almonds Recipe next!

Peanut Butter Chocolate Ruckus Cookies on Rustic Table

Storage & Freezing

Store your Gourmet Peanut Butter Chocolate Ruckus Cookies in an airtight container at room temperature for up to 5 days. To freeze, place unfrosted cookies in a freezer bag for up to 2 months. Reheat slightly before serving for that freshly baked softness.

FAQs

Can I make these cookies smaller?

Absolutely. Scoop smaller portions and reduce baking time by 2–3 minutes.

Can I use natural peanut butter?

You can, but the texture may be slightly more crumbly. Stir well before adding.

How do I get the toppings to stay pretty?

Press the peanut butter cups and wafers into the dough just before baking — they’ll bake in perfectly without sinking.

More to Try

Conclusion

These Gourmet Peanut Butter Chocolate Ruckus Cookies are rich, gooey, and full of texture — the ultimate peanut butter and chocolate experience. With every bite, you’ll taste melty chocolate chunks, creamy peanut butter, and a hint of white chocolate drizzle. Bake them once, and they’ll become your go-to cookie recipe for any celebration.