Gingerbread Brownies Recipe

This Gingerbread Brownies Recipe is the ultimate cozy treat for late-December baking. It blends the chocolatey richness of classic brownies with warm gingerbread spices, making it perfect for holiday parties, Christmas dessert boards, and winter baking marathons. If you love holiday brownies, gingerbread desserts, and festive baking ideas, this recipe belongs in your December rotation. For another sweet seasonal favorite, check out these whipped shortbread cookies.

Why You’ll Love It

• Perfect for Pinterest holiday boards: These brownies photograph beautifully and have a classic Christmas vibe.
• Holiday flavor explosion: Ginger, cinnamon, nutmeg, and molasses deliver full gingerbread warmth.
• Ideal for Christmas cookie boxes: They slice cleanly and stay moist for days.
• Crowd-pleasing texture: Fudgy centers with just the right amount of spice.
• Easy holiday treat: Simple ingredients, one bowl, under 40 minutes.

Ingredients

These brownies call for pantry staples and holiday spices you likely already have in your kitchen. For more cozy winter baking inspiration, try these snickerdoodle cookies or raspberry-filled almond snowball cookies .

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1/3 cup molasses
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp ground ginger
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp baking powder
• 1/2 tsp salt
• Optional: 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.
2. Whisk together the melted butter, granulated sugar, and brown sugar until smooth and slightly glossy.
3. Add the eggs, molasses, and vanilla. Mix until fully combined.
4. In a separate bowl, whisk the flour, cocoa powder, ginger, cinnamon, nutmeg, cloves, baking powder, and salt.
5. Add the dry ingredients to the wet mixture and stir until just combined. Fold in chocolate chips if desired.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake 28–33 minutes, or until the center is set but still soft. Cool before cutting for clean brownie squares.

Tips & Variations

• Make them picture-perfect: Dust with powdered sugar for a snowy Christmas brownie look.
• Extra holiday spice: Add more ginger for a stronger gingerbread flavor.
• Chocolate lovers: Drizzle melted chocolate on top for a shiny finish.
• Festive add-ins: White chocolate chips or crushed candy canes give a fun holiday twist.
• Holiday brownie bars: Cut into long rectangles for cookie box gifting.

Substitutions

• No molasses? Use dark corn syrup or maple syrup—flavor will be lighter but still delicious.
• Dairy-free version: Melted coconut oil works well in place of butter.
• No cocoa powder? Substitute dark chocolate melted into the batter.

Serving Suggestions

• Serve with vanilla ice cream and warm caramel sauce.
• Cut into small squares for Christmas party dessert trays.
• Add to a holiday cookie board for color contrast.
• Pair with hot cocoa, chai, or peppermint mocha.

Storage & Reheating

• Room temperature: Airtight container, up to 4 days.
• Refrigerator: Keeps up to 1 week.
• Freezer: Freeze up to 3 months, tightly wrapped.
• Reheat: Microwave 10–12 seconds for a fresh-baked feel.

FAQs

More to Try

• Vanilla brownies recipe
• Baked apple cider donuts
• Maple cookies with brown sugar
• Old-fashioned pumpkin bars
• Cinnamon sugar donut muffins

Conclusion

Whether you’re baking for a holiday party, creating a Christmas cookie box, or filling your Pinterest boards with cozy winter desserts, this Gingerbread Brownies Recipe brings together everything we love about chocolatey holiday treats. Warm spices, fudgy texture, and a festive look make these brownies a must-bake for the second half of December—right when holiday baking is at its peak.

Gingerbread Brownies Recipe

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• Author: Sarah
• Total Time: 40 minutes
• Yield: 16 brownies 1x
• Diet: Vegetarian

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Description

These Gingerbread Brownies are fudgy, chocolatey, and warmly spiced with ginger, cinnamon, nutmeg, and molasses. They’re the perfect Christmas brownie for holiday parties, cookie boxes, and cozy winter baking.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1/3 cup molasses
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp baking powder
• 1/2 tsp salt
• Optional: 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Whisk the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs, molasses, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, cocoa powder, ginger, cinnamon, nutmeg, cloves, baking powder, and salt.
5. Add the dry mixture to the wet mixture and stir until just combined. Fold in chocolate chips if using.
6. Spread the batter into the prepared pan and smooth the top.
7. Bake for 28–33 minutes, or until the center is set but still soft.
8. Cool completely before slicing for perfect brownie squares.

Notes

For extra fudgy brownies: remove them when the center is slightly soft.
Add more ginger if you want a stronger gingerbread flavor.
Dust with powdered sugar for a festive Christmas look.
Brownies freeze well for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 265
• Sugar: 27 g
• Sodium: 115 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 48 mg

Keywords: gingerbread, brownies, chocolate, holiday, Christmas, dessert