Can I make these garlic butter mushrooms ahead for Christmas?

Yes. You can cook the mushrooms a few hours ahead, stopping just before adding the lemon juice and parsley. Reheat gently in a skillet with a small splash of broth, then stir in the lemon and parsley right before serving so the flavors stay bright and fresh.

How can I keep the mushrooms from getting soggy?

Dry the mushrooms well, use a large skillet, and cook over medium-high heat. Avoid stirring too often so they can brown. If they release a lot of liquid, keep cooking until the liquid cooks off and the mushrooms start to sizzle again.

Is this Garlic Butter Mushrooms Christmas Recipe gluten free?

Yes, as written this dish is naturally gluten free when you use gluten free broth and wine. Always double-check labels on added ingredients if you are cooking for guests with allergies.

Can I double the recipe for a crowd?

Absolutely. For a large group, cook the mushrooms in two batches so they still brown nicely. Combine everything in a large baking dish and keep warm in a low oven (about 200°F) for up to 30 minutes before serving.

Garlic Butter Mushrooms Christmas Recipe (Easy Side)

Description

This easy Garlic Butter Mushrooms Christmas Recipe gives you rich, buttery sautéed mushrooms with lots of garlic and fresh herbs in about 20 minutes. A cozy, festive side dish for your Christmas table.

Ingredients

Scale

1 1/2 pounds cremini or baby bella mushrooms, cleaned and trimmed
3 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic, finely minced
1 teaspoon kosher salt, more to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves, chopped (or 1/2 teaspoon dried)
1 teaspoon fresh rosemary, finely chopped
2 tablespoons fresh parsley, chopped, plus more for serving
1 tablespoon fresh lemon juice (about 1/2 lemon)
Optional: 2 tablespoons dry white wine or chicken broth
Optional: 1 to 2 tablespoons grated Parmesan cheese
Optional: Pinch of red pepper flakes

Instructions

Wipe mushrooms clean and trim stems. Leave small ones whole, cut larger ones in half.
In a large skillet, melt 2 tablespoons butter with olive oil over medium-high heat.
Add mushrooms in a single layer and cook undisturbed for 4 to 5 minutes until browned on one side.
Season with salt and pepper. Stir and cook another 5 to 7 minutes until browned all over.
Optional: Add wine or broth and scrape pan. Simmer 1 to 2 minutes.
Push mushrooms to edges of pan. Add remaining 1 tablespoon butter, then garlic, thyme, and rosemary. Cook 30 to 60 seconds.
Stir mushrooms into garlic herb butter.
Turn off heat and add lemon juice and parsley. Taste and adjust seasoning.
Transfer to a serving dish and garnish with extra parsley.

Notes

For best browning, dry mushrooms well and avoid crowding the pan. You can prep ahead and reheat gently before serving. Optional add-ins like white wine or Parmesan enhance flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Holiday

Nutrition

Serving Size: 1/4 of recipe
Calories: 160
Sugar: 2g
Sodium: 300mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: Garlic Butter Mushrooms Christmas Recipe, holiday side dish, sautéed mushrooms, Christmas recipe