Description
This garlic aioli recipe is rich, creamy, and incredibly easy to make at home. Made with simple pantry ingredients, it’s the perfect dip, spread, or drizzle for anything from fries to sandwiches.
Ingredients
Scale
- 1 large egg yolk, room temperature
- 1 tablespoon fresh lemon juice
- 2 to 3 garlic cloves, finely minced or grated
- 3/4 cup neutral oil (avocado oil or light olive oil)
- 1/4 teaspoon kosher salt
- Optional: 1 teaspoon Dijon mustard
Instructions
- In a medium bowl, whisk together the egg yolk, lemon juice, garlic, salt, and Dijon mustard if using.
- While whisking constantly, slowly drizzle in the oil a few drops at a time to help the aioli emulsify.
- Once the mixture thickens, add the oil in a thin, steady stream while continuing to whisk.
- Taste and adjust seasoning with more salt or lemon juice if needed.
- Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
Use pasteurized egg yolks if avoiding raw egg. For extra flavor, try roasted garlic or add a pinch of cayenne. Avoid using strong extra-virgin olive oil as it can turn bitter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Whisked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: garlic aioli, homemade aioli, dip, sauce, spread