Description
This Fresh Basil Cherry Tomato Pie captures the taste of summer in every bite. Juicy cherry tomatoes, fragrant basil, and a golden, flaky crust come together with melted cheese for a savory pie that’s as stunning as it is delicious.
Ingredients
Scale
- 1 9-inch pie crust (homemade or store-bought)
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise or Greek yogurt
- ¼ cup fresh basil leaves, chopped
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pan and pre-bake for 8–10 minutes until lightly golden.
- Toss halved cherry tomatoes with olive oil, salt, and pepper. Let them drain on paper towels for 10 minutes to remove excess moisture.
- In a bowl, mix mayonnaise (or yogurt), mozzarella, Parmesan, and chopped basil until creamy.
- Spread half the cheese mixture over the baked crust, add the tomatoes evenly, then top with the remaining cheese mixture.
- Bake for 25–30 minutes, until bubbly and golden brown on top.
- Let cool for 10 minutes before slicing. Garnish with fresh basil leaves.
Notes
Use mixed tomatoes for color, add herbs like thyme or oregano for aroma, or swap in Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Savory Pie
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: cherry tomato pie, basil, summer pie, savory tart, cheese pie