Description
A bold, zesty herbal tonic infused with vinegar, roots, citrus, and spices to boost immunity and energize the body.
Ingredients
Scale
- 2 cups raw apple cider vinegar (with the mother)
- 1/2 cup horseradish root, grated
- 1/2 cup fresh ginger, grated
- 1 medium onion, chopped
- 8 garlic cloves, crushed
- 1–2 jalapeños or hot chili peppers, sliced
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 2 sprigs fresh rosemary or thyme
- 1/4 teaspoon black peppercorns
- Raw honey, to taste (added after straining)
Instructions
- Wash, peel, and chop roots, onion, garlic, peppers, and citrus.
- Place all solid ingredients in a clean quart-size glass jar.
- Pour apple cider vinegar over the ingredients, covering completely. Seal tightly.
- Store in a cool, dark place for 3–4 weeks. Shake daily to mix and activate infusion.
- After steeping, strain through cheesecloth or a fine mesh sieve.
- Stir in raw honey to taste. Bottle in sterilized jars for storage.
Notes
Fire cider is highly customizable—experiment with herbs and roots to find your preferred flavor. Always use raw, unfiltered apple cider vinegar for maximum benefits. Wear gloves when handling hot peppers to avoid skin irritation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Folk Remedy
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fire cider, tonic, vinegar, immune booster, natural remedy