Easy Spinach Dip in Bite-Sized Pinwheels Recipe

Easy spinach dip in bite-sized pinwheels is the kind of party snack everyone reaches for first. Creamy, savory, and wrapped in a soft tortilla, these pinwheels are simple to prep and easy to serve. They work just as well for game day as they do for holidays, potlucks, and after school gatherings.

If you need a stress-free appetizer that looks impressive but takes minimal effort, these easy spinach dip pinwheels are the answer. Creamy, savory, and perfectly bite-sized, they’re made for parties, potlucks, and busy hosts who want big results without extra work.

Why You’ll Love It

No baking: Just mix, roll, chill, and slice.
Make-ahead friendly: Prep hours in advance.
Crowd-pleasing: Familiar flavors everyone enjoys.
Easy to serve: No plates or utensils needed.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 package (10 oz) frozen chopped spinach, thawed and well-drained
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp kosher salt
1/4 tsp black pepper
4 large flour tortillas (10-inch)

Instructions

In a medium bowl, combine the softened cream cheese and sour cream until smooth and creamy.
Stir in the mozzarella, Parmesan, spinach, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
Lay one tortilla flat on a clean surface. Spread a thin, even layer of the spinach dip over the tortilla, leaving a small border around the edges.
Roll the tortilla up tightly into a log. Repeat with remaining tortillas.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Using a sharp knife, slice each roll into 1-inch pinwheels. Arrange on a platter and serve chilled.

Tips & Variations

Extra flavor: Add 1/4 cup finely chopped green onions.
Spicy kick: Mix in a pinch of crushed red pepper flakes.
Neater slices: Wipe the knife clean between cuts.

Substitutions

Swap Greek yogurt for sour cream for a slightly tangy taste.
Use whole wheat tortillas for a heartier option.
Replace mozzarella with Monterey Jack if needed.

Serving Suggestions

Serve these spinach dip pinwheels chilled on a large platter. They pair well with fresh veggies, fruit trays, or other finger foods at parties and gatherings.

Storage & Reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. These are best enjoyed cold and do not require reheating.

FAQs

Can I make these the night before?

Yes. Prepare the rolls, wrap tightly, and slice just before serving for the cleanest edges.

How do I keep the pinwheels from getting soggy?

Make sure the spinach is fully drained and pressed dry before mixing.

More to Try

Buffalo chicken pinwheels
Turkey and cheese tortilla roll-ups
Veggie cream cheese wraps

Conclusion

Easy spinach dip in bite-sized pinwheels is a reliable, stress-free appetizer that fits almost any occasion. With creamy filling and simple prep, this recipe belongs in your go-to snack rotation.