Easy Peach Cobbler (Melted Butter, No-Stir Method)

Most desserts are a whole production. Easy Peach Cobbler is the exception pantry staples, one pan, and a wildly satisfying payoff. If you love low-effort, big-comfort fruit desserts, you’ll also enjoy this easy apple crisp with oats .

What Makes This Recipe So Good

Melted-butter magic: You melt butter right in the baking dish, pour the batter on top, then add peaches. No stirring. The butter fries the edges for a lightly crisp, golden top.
Simple ingredients: Flour, sugar, baking powder, milk, butter, and peaches. That’s it.
Foolproof method: The batter rises around the fruit for a gooey-meets-cakey texture.
Versatile: Fresh, canned, or frozen peaches all work with minor tweaks.

Ingredients You’ll Need

Using ripe, in-season peaches will take your Easy Peach Cobbler from great to legendary.

For the Filling

6–7 large fresh peaches, peeled and sliced (about 6 cups)
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp vanilla extract
2 tbsp cornstarch
1/2 tsp ground cinnamon

For the Topping

1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp kosher salt
1 cup whole milk
1/2 cup (1 stick) unsalted butter

Bowl of Easy Peach Cobbler topped with vanilla ice cream — Serve warm with a scoop of vanilla for peak comfort.

Step-by-Step Instructions

Preheat & melt butter: Heat oven to 350°F. Place the 1/2 cup butter in a 9×13-inch baking dish and set the dish in the oven to melt while the oven preheats. Keep an eye on it—browned is fine, burnt is not.
Make the peach filling: In a large bowl, toss peaches with 1/2 cup sugar, lemon juice, vanilla, cornstarch, and cinnamon. Set aside to get juicy.
Whisk the batter: In a second bowl, whisk flour, 1 cup sugar, baking powder, and salt. Gradually whisk in milk until smooth—no lumps.
Assemble (do not stir): Carefully remove the hot dish. Pour the batter evenly over the melted butter. Do not mix. Spoon the peaches and all their juices evenly over the batter. Again—no stirring.
Bake: Bake 45–55 minutes until the top is golden-brown and the fruit is bubbling at the edges. Rotate the pan once if needed for even color. Cool at least 15 minutes so the juices thicken.

Tips & Variations

Fresh vs. canned vs. frozen: Canned peaches should be well drained. For frozen, thaw and drain excess liquid; if very wet, add an extra 1 tsp cornstarch.
Spice it: Add a pinch of nutmeg or cardamom to the filling.
Add crunch: Sprinkle 1/2 cup chopped pecans or almonds over the top before baking.
Serve smart: A scoop of vanilla ice cream or lightly sweetened whipped cream is perfect. Prefer a simple bake for dessert night? These vanilla brownies are great with coffee.
Bourbon twist: Stir 1 tbsp bourbon or amaretto into the peaches for deeper flavor. For more cozy fall vibes, try these baked apple fritters next weekend.
Quick, kid-friendly treat: Need a no-fuss sweet for game night? Make chocolate-covered cherry Rice Krispies treats while the cobbler bakes.

Storage & Reheating

Refrigerate: Cover and chill up to 4 days.
Freeze: Wrap the dish (or portions) tightly and freeze up to 3 months. Thaw overnight in the fridge.
Reheat: Microwave individual portions until warm, or bake at 350°F for 10–15 minutes for a crisper top.

Common Mistakes to Avoid

Stirring the layers: The no-stir method is key to that crisp, cakey top.
Underripe fruit: Rock-hard peaches won’t soften or release enough juice.
Skipping cornstarch: It thickens the filling; without it, you’ll get a soupy cobbler.
Overbaking: Start checking at 45 minutes; pull when golden with bubbling edges.

FAQs

Can I use canned or frozen peaches?

Absolutely. Drain canned peaches well. Thaw frozen peaches and drain; if they’re very juicy, add 1 extra teaspoon of cornstarch.

Why is my cobbler soupy?

Usually too little cornstarch, extra-wet fruit, or slicing too soon. Let the cobbler cool at least 15 minutes so the filling sets.

Can I make this gluten-free?

Yes. Use a 1:1 gluten-free baking blend in place of all-purpose flour. Texture will be slightly different but still delicious.

Do I have to peel the peaches?

Not required, but peels can be a bit firm once baked. Peel for the softest texture, or leave them if you don’t mind the chew.

More to Try

Conclusion

When you want a crowd-pleaser with no drama, make Easy Peach Cobbler. Melted butter, a simple batter, and juicy peaches deliver a golden, bubbly dessert that tastes like a warm hug. Keep this in your back pocket—you’ll make it on repeat.