Description
A fluffy, golden focaccia bread with garlic and parmesan, perfect warm from the oven.
Ingredients
Scale
- 1 cup warm water
- 2¼ tsp active dry yeast
- 1 tbsp sugar
- 2½ cups all-purpose flour
- ¼ cup olive oil
- 1 tsp salt
- 3 cloves garlic, minced
- ½ cup grated parmesan
Instructions
- Bloom yeast in warm water and sugar.
- Mix dough ingredients.
- Rise until doubled.
- Dimple, top, bake at 400°F for 20–25 minutes.
Notes
Best served warm. Store up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg
Keywords: focaccia, bread, parmesan, garlic, yeast bread