Description

This easy crispy keto cinnamon cream cheese roll ups recipe is the kind of low-carb dessert that feels indulgent without breaking your macros. With a golden, crunchy exterior and a creamy cinnamon filling, these roll ups come together fast using simple keto-friendly ingredients.

Ingredients

Scale

6 low-carb tortillas (keto-friendly)
6 oz cream cheese, softened
2 tbsp powdered erythritol or monk fruit sweetener
1 tsp ground cinnamon
1 tsp vanilla extract
3 tbsp butter
1 tbsp granulated keto sweetener
1/2 tsp cinnamon (for coating)

Instructions

In a small bowl, mix the cream cheese, powdered sweetener, vanilla extract, and cinnamon until smooth.
Lay out the tortillas and spread an even layer of the cream cheese mixture over each one.
Roll each tortilla tightly into a log and set aside.
Heat a skillet over medium heat and melt the butter.
Place the roll ups seam-side down and cook, turning gently, until all sides are crispy and golden brown.
In a small bowl, mix the remaining cinnamon and granulated sweetener.
Remove roll ups from the skillet and immediately roll them in the cinnamon mixture.

Notes

For extra crunch, cook the roll ups slowly so the tortillas crisp evenly. Add a pinch of nutmeg to the filling for a warm spice note. Slice into bite-sized pieces for a party-friendly dessert.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: Keto

Nutrition

Serving Size: 1 roll up
Calories: 180
Sugar: 1g
Sodium: 190mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: keto, low carb, cinnamon, cream cheese, dessert, roll ups