Description
This Easy 10-Minute Meatloaf is your weeknight dinner MVP—juicy, tender, and glazed with a tangy-sweet ketchup topping that bakes to a glossy finish. Quick to prep, endlessly flexible, and full of flavor.
Ingredients
Scale
- 2 lb ground beef (80/20 blend)
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup whole milk
- 1 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow or Dijon mustard
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Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix beef, onion, garlic, eggs, milk, breadcrumbs, Worcestershire, salt, and pepper until just combined.
- Transfer mixture to a 9×5-inch loaf pan or shape free-form on a rimmed baking sheet.
- In a small bowl, mix ketchup, brown sugar, and mustard; spread glaze over the loaf.
- Bake 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
Use 80/20 ground beef for the juiciest loaf. Don’t overmix the meat. Resting before slicing helps keep it moist and easy to serve.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: meatloaf, easy dinner, ground beef, comfort food, quick prep