You’re not here to babysit dinner—you’re here to get it done. This Easy 10-Minute Meatloaf is a one-pan, weeknight hero with fast prep, a moist, tender crumb, and a tangy ketchup glaze that turns glossy and caramelized in the oven. Need an easy side? Try ultra-comforting cheesy rice to catch all those juices.

What Makes This Recipe So Good

• Fast, low-lift prep: 10 minutes to mix and glaze, then the oven handles the rest.
• Moist every time: 80/20 ground beef, milk, and eggs keep the loaf tender—not dry.
• Craveable glaze: Ketchup, brown sugar, and mustard bake into a sweet-tangy shell.
• Forgiving & flexible: Missing breadcrumbs? See swaps below. A little imprecise with measurements? You’ll still get a great loaf.

Ingredients

Mix with your hands for the best texture—quick, gentle, and oddly therapeutic.

For the Meatloaf

• 2 lb ground beef (80/20 blend)
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup whole milk
• 1 cup breadcrumbs
• 2 tbsp Worcestershire sauce
• 1 tsp kosher salt
• 1/2 tsp black pepper

For the Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow or Dijon mustard

Smart Bluetooth Wireless Meat Thermometer with WiFi 

Heavy Duty Air Fryer Basket for Oven,2PCS-Set

MOJOCO Portable Clothes Dryer

Instructions

1. Preheat: Heat oven to 375°F (190°C). Preheating is non-negotiable for even cooking and a glossy glaze.
2. Mix the loaf: In a large bowl, combine beef, onion, garlic, eggs, milk, breadcrumbs, Worcestershire, salt, and pepper. Mix just until combined—don’t knead.
3. Shape: Transfer to a 9×5-inch loaf pan for a classic shape, or form a free-form loaf on a rimmed baking sheet for extra caramelized edges.
4. Glaze: In a small bowl, whisk ketchup, brown sugar, and mustard. Spread evenly over the top.
5. Bake: Bake 55–65 minutes, until an instant-read thermometer in the center reads 160°F (71°C). Rest 10 minutes so juices settle before slicing.

Tips & Variations

• Don’t overmix: Overworking the meat makes it dense. Fold just until everything looks combined.
• Pan vs. sheet: A loaf pan gives height and classic slices; a sheet pan loaf has more browned edges and faster cook time.
• Extra glaze: Double the glaze and brush more on during the last 10 minutes.
• Cheesy twist: Fold in 1 cup shredded cheddar for a melty, kid-friendly loaf.
• BBQ bump: Swap half the ketchup for BBQ sauce or add a dash of hot sauce for a mild kick.

Substitutions

• No breadcrumbs? Use 1 cup rolled oats, crushed saltines, panko, or even 3/4 cup cooked rice. Aim for similar moisture absorption.
• Gluten-free: Use GF breadcrumbs or crushed GF crackers.
• Protein blend: Mix ground beef with ground pork or veal for a classic-style loaf. Curious about store-bought blends? Read is meatloaf mix actually good?
• Lean meat: If using 90/10, add 2 tbsp olive oil or an extra egg to keep it tender.

Serving Suggestions

Keep it classic with mashed potatoes and green beans, or pair your Easy 10-Minute Meatloaf with simple sides you can make while it bakes: crispy skillet veg, a green salad, or these crispy air-fryer potatoes . For potlucks, a chilled side like Italian pasta salad travels well. Want another beefy comfort dish for later this week? See our best meatloaf recipe ever for a Sunday-worthy version.

Storage & Reheating

• Refrigerate: Cool completely. Store slices in an airtight container up to 4 days.
• Freeze: Wrap slices in plastic and foil or place in freezer bags up to 3 months. Label with date.
• Reheat: Microwave until warm, or bake covered at 350°F for 10–15 minutes. Brush on a spoonful of ketchup or BBQ sauce if you like it saucy.

Benefits of This Recipe

• Budget-friendly: Feeds a crowd with basic pantry staples.
• Meal-prep gold: Make it on Sunday and pack easy sandwiches all week.
• Customizable: From binders to glazes to mix-ins, this base recipe is ready for your spin.

Common Mistakes to Avoid

• Overmixing: Stir just until combined for a tender crumb.
• Skipping the rest: A 10-minute rest locks in juices and clean slices.
• Guessing doneness: Use a thermometer; pull at 160°F in the center.

FAQ

More to Try

• Creamy Ground Beef Skillet
• 30-Minute Lasagna Soup
• Smoky Beef & Bean Chili

Conclusion

When dinner needs to be easy and dependable, this Easy 10-Minute Meatloaf delivers: quick to prep, juicy inside, and finished with that glossy, tangy glaze everyone loves. Slice, serve, and relax—weeknight victory unlocked.

Easy 10-Minute Meatloaf

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• Author: Sarah
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x

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Description

This Easy 10-Minute Meatloaf is your weeknight dinner MVP—juicy, tender, and glazed with a tangy-sweet ketchup topping that bakes to a glossy finish. Quick to prep, endlessly flexible, and full of flavor.

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Ingredients

Scale 1x2x3x

• 2 lb ground beef (80/20 blend)
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• 1 cup whole milk
• 1 cup breadcrumbs
• 2 tbsp Worcestershire sauce
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow or Dijon mustard

Smart Bluetooth Wireless Meat Thermometer with WiFi 

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix beef, onion, garlic, eggs, milk, breadcrumbs, Worcestershire, salt, and pepper until just combined.
3. Transfer mixture to a 9×5-inch loaf pan or shape free-form on a rimmed baking sheet.
4. In a small bowl, mix ketchup, brown sugar, and mustard; spread glaze over the loaf.
5. Bake 55–65 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

Notes

Use 80/20 ground beef for the juiciest loaf. Don’t overmix the meat. Resting before slicing helps keep it moist and easy to serve.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 7g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 110mg

Keywords: meatloaf, easy dinner, ground beef, comfort food, quick prep