Description

A naturally sweet, comforting dessert that fits perfectly into a Daniel Fast lifestyle. This peach cobbler uses whole, plant-based ingredients and delivers cozy flavor with no added sugar or refined flour.

Ingredients

Scale

4 cups fresh or frozen peaches, sliced
1/4 cup date paste or finely chopped dates
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup rolled oats
1/2 cup almond flour
1/4 tsp sea salt
1/3 cup unsweetened applesauce
2 tbsp extra-virgin olive oil or melted coconut oil
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F. Lightly grease a small baking dish with olive oil.
In a bowl, toss the sliced peaches with date paste, cinnamon, and nutmeg until evenly coated.
Spread the peach mixture evenly in the prepared baking dish.
In another bowl, combine oats, almond flour, salt, applesauce, oil, and vanilla extract. Mix until crumbly.
Sprinkle the oat mixture over the peaches, covering most of the surface.
Bake for 35 to 40 minutes, until the fruit is bubbling and the topping is lightly golden.
Let the cobbler rest for 10 minutes before serving to allow it to set.

Notes

For deeper flavor, add a pinch of ground ginger or cloves. Swap peaches for apples if preferred. Almond flour can be replaced with oat flour, and applesauce can substitute oil for a lighter version.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 85mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Daniel Fast, peach cobbler, vegan dessert, sugar-free cobbler