1️⃣ Preparing the Dough:

• Lightly flour a clean surface and roll out the biscuit dough to about ¼ inch thickness.
• Use a pizza cutter or knife to slice into ½ inch wide and 4 inches long strips.

2️⃣ Heating the Oil:

• In a deep skillet or saucepan, heat 2 inches of vegetable oil to 360°F-375°F.
• Use a candy thermometer to maintain the right temperature.

3️⃣ Frying the Donut Fries:

• Carefully place the dough strips into the hot oil.
• Fry for 20-30 seconds per side, flipping once, until golden brown.
• Remove with a slotted spoon and drain on a paper towel-lined plate.

4️⃣ Coating with Cinnamon Sugar:

• In a bowl, mix 1 cup granulated sugar and 2 tablespoons cinnamon.
• While warm, toss the fries in the mixture until evenly coated.

5️⃣ Serving with Dips & Toppings:

• Drizzle with chocolate ganache, caramel, or maple glaze.
• Serve immediately with dipping sauces on the side.