1. Introduction
Who doesn’t love crispy donut fries? These golden, sweet, and crunchy treats are the perfect dessert for any occasion. Easy to dip, fun to eat, and absolutely irresistible, crispy donut fries are quickly becoming a must-have for home cooks and dessert lovers alike. Whether you’re planning a cozy weekend brunch, a birthday bash, or just looking to satisfy a sweet craving, this recipe is a guaranteed crowd-pleaser.
At Sista Recipes, we believe cooking should be fun, accessible, and joyful for everyone. Whether you’re a busy parent looking for quick dessert ideas, a student craving a late-night treat, or a home cook eager to try something new, this crispy donut fries recipe is designed with simplicity and flavor in mind. With just a handful of ingredients and minimal prep time, you can make a fresh batch of homemade crispy donut fries in under 30 minutes. The best part? They’re customizable with endless toppings and dipping sauces, making them perfect for any occasion.
Moreover, donut fries aren’t just delicious—they’re interactive. Picture yourself rolling out dough with the kids or setting up a DIY topping station at your next party. They bring people together around the table, which aligns perfectly with our mission to inspire joyful cooking experiences. Looking for healthier dessert alternatives? Check out our easy sugar-free dessert recipes to balance out your sweet indulgence.
2. What Are Donut Fries?
Donut fries are just what they sound like-donuts shaped like French fries! Instead of round dough rings, these treats are thin, crispy sticks of fried dough, making them easy to dip into sauces like chocolate ganache or maple glaze. Unlike traditional donuts that require yeast and rising time, this recipe uses refrigerated biscuit dough (like Pillsbury Grands), offering a quick-fix solution without compromising on flavor.
What makes donut fries truly special is their versatility. You can coat them in classic cinnamon sugar, drizzle them with chocolate or caramel sauce, or even top them with crispy bacon bits for a sweet-and-salty twist. They’re ideal for all occasions—from casual brunches to elegant dessert tables. In addition, they make a fantastic option for kids’ parties since they’re easy to handle and fun to decorate.
Pair your donut fries with our baked apple fritters recipe for a fried dessert feast or explore more sweet treats galore: Desserts & snacks for endless inspiration. No matter how you serve them, they’re bound to be a hit with family and friends.
3. Why You’ll Love This Donut Fries Recipe
This donut fries recipe is quick, easy, and perfect for any occasion. With store-bought biscuit dough, you can make crispy, golden fries in under 30 minutes. Coat them in cinnamon sugar, drizzle with maple glaze, or add bacon for a sweet and salty twist. Let the kids join in for a fun, hands-on cooking activity! Portable and shareable, they’re great for brunch, parties, or snacks.
Pro Tip: For an extra indulgent experience, serve your donut fries with a trio of dips: chocolate ganache, vanilla glaze, and maple bacon dip. They’re guaranteed to disappear fast! Craving more fun snacks? Don’t miss our chocolate-covered cherry Rice Krispies treats—they pair perfectly with these donut fries!
4. Ingredients Needed
4.1. For the Donut Fries:
You’ll be amazed at how few ingredients you need to make these delightful treats. Here’s what you’ll need:
- 1 can of refrigerated biscuit dough (Pillsbury Grands recommended)
- Vegetable oil (for frying)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon (for coating)
These basic ingredients are easy to find and might already be in your kitchen. Using refrigerated biscuit dough not only saves time but also ensures a soft interior with a crispy exterior—exactly what you want in a donut fry.
4.2. Optional Toppings and Dips:
Take your donut fries to the next level with these delicious add-ons:
- Maple glaze: Made with powdered sugar, browned butter, maple syrup, and milk.
- Chocolate drizzle: Melted chocolate chips or ganache.
- Powdered sugar: For a classic, elegant touch.
- Bacon bits: For that irresistible sweet and salty combo.
Looking for lighter options? Check out our easy sugar-free dessert recipes. The possibilities are endless, so feel free to get creative!
5. How to Make Donut Fries Step-by-Step
5.1. Preparing the Dough
Start by preparing your work surface. Lightly flour a clean countertop or use parchment paper to prevent sticking. Roll out the biscuit dough to about ¼ inch thickness—this ensures your fries are crispy on the outside while remaining soft inside. Cutting the dough into uniform strips is essential for even cooking. Use a pizza cutter or sharp knife to slice the dough into ½ inch wide and 4 inches long strips, resembling traditional French fries.
Pro Tip: Chilling the cut dough in the fridge for 10 minutes before frying can help maintain the shape and prevent excessive puffing.
5.2. Frying Process
Heat about 2 inches of vegetable oil in a deep skillet or saucepan. Using a candy thermometer, ensure the oil reaches 360°F-375°F—this temperature range is crucial for achieving that golden, crispy exterior. If you don’t have a thermometer, drop a small piece of dough into the oil. It should sizzle and float to the surface within 2-3 seconds.
Carefully place the dough strips into the hot oil, frying in small batches to maintain the oil temperature. Fry each batch for 20-30 seconds per side, flipping once, until golden brown. Overcrowding the pan can lower the oil temperature, resulting in greasy fries, so patience is key here.
Once cooked, use a slotted spoon to transfer the fries onto paper towels or a wire rack to drain excess oil. Proper draining ensures your donut fries remain crispy and not oily.
Tip: Keep fried batches warm in a 200°F oven while you finish cooking the rest.
5.3. Coating with Cinnamon Sugar
While the fries are still warm (but not too hot to handle), toss them in your prepared cinnamon sugar mixture. To make the coating, simply combine 1 cup granulated sugar with 2 tablespoons ground cinnamon in a large bowl. Gently toss the fries until fully coated. For extra flavor, double-coat them by tossing twice—just be sure they’re warm enough for the sugar to stick!
This classic coating adds a sweet, spiced crunch that’s hard to resist. Plus, the smell of warm cinnamon sugar is absolutely heavenly!
5.4. Making Optional Glazes and Dips
Maple Glaze: Whisk together 1 cup powdered sugar, 2 tablespoons browned butter, 2 tablespoons maple syrup, and 1-2 tablespoons milk until smooth.
Chocolate Drizzle: Melt ½ cup chocolate chips with 1 tablespoon milk in the microwave for 30 seconds, stirring until smooth.
Want more glaze ideas? Our gingerbread donuts with cinnamon sugar offer plenty of inspiration!
6. Tips for Perfect Donut Fries
Making the perfect donut fries isn’t just about the recipe—it’s about the technique. A few simple adjustments can transform your fries from good to outstanding. By following these tried-and-true tips, you’ll ensure every batch turns out crispy, golden, and delicious. Let’s dive into the details to make your donut fries shine!
6.1. Frying Temperature Control
Maintaining the correct oil temperature is crucial for achieving crispy, non-greasy fries. If the oil is too hot, the fries will brown too quickly and may remain raw inside. Conversely, oil that’s too cool causes the dough to absorb excess oil, resulting in soggy fries. To avoid these pitfalls:
- Use a candy thermometer to monitor the oil, keeping it between 360°F and 375°F.
- Don’t overcrowd the pan; adding too many strips at once will lower the temperature.
- If you don’t have a thermometer, test the oil by dropping in a small piece of dough—it should sizzle immediately and rise to the surface within 2-3 seconds.
Tip: After each batch, allow the oil to return to the correct temperature before frying the next. This small step ensures consistency and keeps your donut fries crispy.
6.2. Dough Thickness and Cutting Tips
The thickness of your dough significantly affects the texture of your donut fries. Dough that’s too thick can lead to undercooked centers, while overly thin strips might burn quickly. To find that sweet spot:
- Roll the dough to about ¼ inch thickness for the perfect balance between a crunchy exterior and a soft interior.
- Use a pizza cutter for quick, clean cuts and to ensure even frying.
- Cut strips to approximately ½ inch wide and 4 inches long, mimicking traditional French fries for an easy-to-handle size.
Pro Tip: If you have the time, refrigerate the cut dough strips for about 10 minutes before frying. This simple step helps maintain their shape during cooking and prevents excessive puffing.
6.3. Preventing Greasiness
Nobody wants greasy donut fries. The key to avoiding this issue lies in proper frying and draining techniques. Always:
- Fry in small batches to keep the oil temperature stable.
- Use a slotted spoon to lift the fries out of the oil, allowing excess grease to drip off.
- Place the freshly fried fries on a paper towel-lined plate or a wire rack set over a baking sheet to drain further.
- For extra crispiness, keep the fries warm in a 200°F oven while you finish frying the rest.
For more frying tips and tricks, check out our baked apple fritters recipe and expand your fried dessert repertoire.
7. Delicious Topping Ideas
One of the most exciting parts of making donut fries is dressing them up with a variety of toppings. Whether you prefer classic flavors or adventurous combinations, there’s something for everyone. These topping suggestions not only enhance the flavor but also add texture and visual appeal to your fries.
7.1. Classic Cinnamon Sugar Fries
Nothing beats the timeless charm of cinnamon sugar fries. This classic coating brings warmth, sweetness, and a satisfying crunch.
To make the perfect cinnamon sugar mix:
- Combine 1 cup granulated sugar with 2 tablespoons ground cinnamon in a large bowl.
- Toss the warm donut fries in the mixture until evenly coated.
Why is this option a crowd favorite? The sugar melts slightly onto the hot fries, creating a caramelized coating that’s both crunchy and flavorful. Plus, the aromatic scent of cinnamon fills your kitchen with cozy vibes that are hard to resist. These fries pair beautifully with morning coffee or an afternoon cup of tea.
7.2. Maple Glazed Donut Fries
For those who love a richer flavor profile, maple glazed donut fries are a must-try. The buttery sweetness of maple glaze perfectly complements the crispy fries, making each bite indulgent and satisfying.
Quick Maple Glaze Recipe:
- 1 cup powdered sugar
- 2 tablespoons browned butter (for a nutty flavor)
- 2 tablespoons maple syrup (use pure maple syrup for the best taste)
- 1-2 tablespoons milk (adjust for desired thickness)
Whisk the ingredients until smooth, then drizzle the glaze over warm donut fries. For a thicker glaze that clings to the fries, use less milk. If you prefer a lighter coating, add a bit more.
7.3. Loaded Maple Bacon Donut Fries
If you’re a fan of the sweet-and-salty combination, loaded maple bacon donut fries are sure to hit the spot. These fries are a brunch game-changer and an instant crowd-pleaser at parties.
How to assemble:
- Drizzle freshly fried donut fries with the maple glaze.
- Sprinkle generously with crispy bacon bits (thick-cut bacon works best).
- Optional: Add a drizzle of hot fudge sauce for an extra indulgent twist.
Perfect for pairing with a hot cup of coffee or a mimosa at your next weekend brunch.
7.4. Chocolate and Caramel Drizzle
Craving a dessert that’s rich and decadent? Try topping your donut fries with a chocolate or caramel drizzle.
Easy Drizzle Recipes:
- Chocolate: Melt ½ cup chocolate chips with 1 tablespoon milk for a smooth sauce.
- Caramel: Use store-bought caramel or make your own with sugar, butter, and cream.
Drizzle the sauces generously over your donut fries and top with sprinkles or crushed nuts for added texture. This variation is perfect for dessert lovers who can’t choose between chocolate and caramel—why not have both?
For more party-friendly desserts, check out our chocolate-covered cherry Rice Krispies treats.
8. Best Dipping Sauces for Donut Fries
Dipping sauces transform donut fries from a tasty treat into an interactive dessert experience. Whether you’re setting up a DIY dessert bar or just looking to switch things up, these dips offer something for everyone. Here are some irresistible options to try:
8.1. Chocolate Ganache Dip
-brainer for chocolate lovers.
Quick Recipe:
- Heat ½ cup heavy cream until just simmering.
- Pour over ½ cup chocolate chips and let sit for 2 minutes.
- Stir until smooth and glossy.
Serve warm for the best dipping consistency. This dip pairs beautifully with both cinnamon sugar and plain donut fries, creating a dessert that’s decadent yet easy to make.
8.2. Vanilla Glaze Dip
For a lighter, sweeter option, vanilla glaze dip is simple yet delicious.
Ingredients:
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Whisk until smooth and serve in small bowls for dipping. The sweet vanilla notes complement the warm, crispy fries without overpowering them.
Hosting brunch? Pair your donut fries with our strawberry waffles recipe for the ultimate breakfast spread.
8.3. Maple Bacon Dip
Sweet and salty fans, this one’s for you! Maple bacon dip is rich, smoky, and utterly addictive.
How to make it:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon crispy bacon bits
- 1-2 tablespoons milk (adjust thickness as desired)
Stir until smooth and enjoy the contrast of sweet maple with savory bacon in every bite. This dip works especially well with plain donut fries or those topped with cinnamon sugar.
8.4. Fruit Compote Options
Looking for something fruity? Fruit compotes add a tangy twist to the sweet richness of donut fries.
Quick Compote Ideas:
- Strawberry: Simmer chopped strawberries with sugar and lemon juice until thickened.
- Blueberry: Cook fresh blueberries with honey and a splash of water for a syrupy finish.
- Raspberry: Mash raspberries with a spoonful of sugar for a quick sauce.
For more fruity desserts, explore our 2-ingredient healthy cloud cake and keep things light yet flavorful.
9. Serving Suggestions
Now that your donut fries are ready and paired with delicious toppings and dips, you might be wondering: When is the best time to serve them? The answer is—anytime you’re craving something sweet and satisfying! These versatile treats are perfect for various occasions, and with a few thoughtful pairings, you can turn them into the star of your dessert table.
Perfect Occasions for Donut Fries:
- Birthday Parties: Kids and adults alike will love a donut fry station where guests can customize their toppings and dips. Set out bowls of sprinkles, crushed cookies, and mini chocolate chips for added fun.
- Weekend Brunches: Donut fries make an excellent addition to brunch spreads. Pair them with savory options like scrambled eggs or bacon for a sweet and salty combination everyone will enjoy.
- Game Day Snacks: Looking for something different from the usual chips and dip? Donut fries are a unique option that will have guests coming back for more.
- Holiday Gatherings: Dress up your donut fries with festive toppings like red and green sprinkles for Christmas or orange and black ones for Halloween.
Recommended Drink Pairings:
- Coffee: Perfect for dipping cinnamon sugar fries and enjoying a warm treat.
- Milkshakes: Create a dessert feast by pairing with vanilla or chocolate milkshakes.
- Fresh Juices: For a refreshing contrast, serve with orange juice or a fruity spritzer.
- Hot Chocolate: Especially delightful during colder months, offering a cozy experience.
Need more dessert inspiration? Explore our sweet treats galore: Desserts & snacks and build the ultimate dessert spread.
For an extra-special brunch experience, consider pairing your donut fries with our fluffy strawberry waffles recipe. Together, they create a brunch combination that’s both indulgent and unforgettable.
10. Variations to Try
While the classic donut fries recipe is a hit, sometimes it’s fun to switch things up. Here are some creative variations that cater to different tastes, dietary needs, and occasions. Each one brings something unique to the table, ensuring that everyone can enjoy this delicious treat.
10.1. Sugar-Free Version
Looking to enjoy donut fries without the extra sugar? This sugar-free version lets you indulge guilt-free while maintaining great flavor.
How to make them sugar-free:
- Replace granulated sugar with monk fruit sweetener or erythritol for the coating.
- Use sugar-free maple syrup or fruit purees as dipping sauces.
- Skip the glaze and dust with cinnamon alone for a subtle sweetness.
This variation is perfect for those monitoring their sugar intake but still craving a tasty dessert.
For more healthy alternatives, check out our easy sugar-free dessert recipes.
10.2. Vegan-Friendly Donut Fries
Yes, you can make vegan donut fries that taste just as amazing! Perfect for those following plant-based diets, this version ensures no one misses out on the fun.
Vegan Substitutions:
- Use vegan biscuit dough (available at most grocery stores).
- Fry in coconut oil or another plant-based oil.
- Create glazes with plant-based milk like almond or oat milk.
For an added twist, dip them in vegan chocolate sauce or serve with fresh fruit compotes for a lighter touch.
10.3. Spiced Fall Donut Fries
Embrace the cozy flavors of autumn with these spiced fall donut fries. They’re perfect for chilly mornings or festive gatherings.
Add to your cinnamon sugar mix:
- ½ teaspoon nutmeg
- ½ teaspoon pumpkin spice
- Pinch of cloves (for an extra warming touch)
Top with a maple glaze and sprinkle with chopped pecans for added crunch. These fries pair beautifully with a warm cup of apple cider.
If you love fall-inspired desserts, don’t miss our gingerbread donuts with cinnamon sugar.
10.4. Mini Donut Fries for Kids
Make snack time more fun with mini donut fries—the perfect size for little hands.
Kid-friendly tips:
- Cut the dough into shorter, bite-sized strips.
- Offer colorful toppings like sprinkles, mini marshmallows, and candy-coated chocolates.
- Serve with small dipping cups for easy handling.
This variation isn’t just a hit with kids—it’s great for parties where guests can mix and match toppings to their heart’s content.
11. How to Store and Reheat Donut Fries
While donut fries are best enjoyed fresh, you may find yourself with leftovers (though that’s rare!). Storing and reheating them correctly ensures they stay crispy and delicious for later enjoyment.
11.1. Storing Leftovers
To keep your donut fries tasting fresh:
- Let them cool completely before storing to prevent sogginess.
- Place them in an airtight container lined with paper towels to absorb any remaining oil.
- Store at room temperature for up to 1 day or in the refrigerator for up to 2 days.
Important: Avoid glazing the fries before storing; add toppings just before serving to maintain their texture.
11.2. Reheating Methods
Bringing back that fresh-from-the-fryer crispiness is easy with the right reheating methods:
Reheat options:
- Oven: Preheat to 350°F, place fries on a baking sheet, and heat for 5-7 minutes until crispy.
- Air Fryer: Set to 320°F and reheat for 3-4 minutes—this is the best method for maintaining crispness.
- Microwave: Heat for 10-15 seconds, but note that this method softens the fries.
For quick dessert ideas that reheat beautifully, try our 2-ingredient healthy cloud cake.
11.3. Freezing for Later
Want to enjoy donut fries later? Freezing is a great option.
How to freeze:
- Allow fries to cool completely.
- Arrange them in a single layer on a baking sheet and freeze for 1 hour to prevent sticking.
- Transfer to a zip-top freezer bag with parchment paper between layers.
To reheat from frozen:
- Bake at 350°F for 8-10 minutes until warmed through.
Frozen donut fries are perfect for quick treats whenever the craving strikes!
13. Frequently Asked Questions (FAQs)
13.1. Can I bake donut fries instead of frying?
Absolutely! Baking is a healthier alternative that still yields tasty results, although the texture will be slightly different—expect a softer, less crispy exterior.
How to bake:
- Preheat your oven to 375°F (190°C).
- Arrange dough strips on a parchment-lined baking sheet.
- Brush lightly with melted butter for added flavor.
- Bake for 10-12 minutes, flipping halfway through for even browning.
Though not as crunchy as the fried version, baked donut fries are still delicious and perfect for those seeking a lighter option.
13.2. What dough works best for donut fries?
We highly recommend using Pillsbury Grands biscuit dough for its convenience and reliable texture. This dough puffs beautifully when fried, creating a soft interior and a crispy exterior.
Other suitable options include:
- Homemade biscuit dough if you prefer making it from scratch.
- Crescent roll dough for a lighter, flakier texture.
- Vegan biscuit dough to accommodate plant-based diets.
Want to try more from-scratch desserts? Don’t miss our pavlova recipe step-by-step for a rewarding baking project.
13.3. How do I prevent my donut fries from becoming greasy?
Greasy donut fries are usually the result of improper frying temperature or overcrowding the pan. To prevent this:
Tips for success:
- Maintain the oil temperature between 360°F-375°F.
- Fry in small batches to keep the temperature consistent.
- Use a slotted spoon to remove fries, letting excess oil drip off.
- Drain thoroughly on paper towels or a wire rack.
By following these steps, you’ll achieve donut fries that are perfectly crispy without being overly oily.
13.5. What are the best dipping sauces for donut fries?
The beauty of donut fries lies in their versatility. Top dipping sauces include:
- Chocolate ganache: Rich and creamy for indulgent bites.
- Maple glaze: Sweet and buttery, a classic favorite.
- Fruit compotes: Offer a tangy contrast to the sweet dough.
- Bacon maple dip: For those who love a sweet-salty combo.
Discover more sweet pairings in our sweet treats galore: Desserts & snacks collection!
14.2. Pair Donut Fries with Other Treats
Why not create a dessert platter that includes donut fries and other crowd favorites? Here are some ideas:
Chocolate-covered cherry Rice Krispies treats: Add crunch and fruity sweetness to your dessert spread.
- Strawberry waffles recipe: Perfect for a brunch feast alongside donut fries.
- Chocolate peanut butter balls with a crunchy twist: Bring in a nutty, savory element for variety.
Mix and match these treats for an unforgettable dessert table that caters to all tastes.
15. Conclusion
There you have it your ultimate guide to making donut fries at home! This recipe is not only quick and easy but also incredibly versatile. Whether you’re whipping up a batch for a cozy weekend brunch, planning a party, or simply treating yourself, donut fries are sure to impress.
From the classic cinnamon sugar coating to indulgent variations like loaded maple bacon or chocolate-drizzled fries, there’s a flavor combination for everyone. Don’t forget to experiment with dipping sauces and festive toppings to match the occasion. And remember, the best part of making donut fries is sharing them with friends and family—because food tastes better when enjoyed together.
Table of Contents
5-Step Easy Crispy Donut Fries Recipe for a Perfect Treat
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This crispy donut fries recipe is an easy and delicious way to enjoy donuts in a fun, bite-sized form. Made with biscuit dough, deep-fried to golden perfection, and coated in cinnamon sugar, they’re perfect for breakfast, dessert, or a party snack. Serve with chocolate ganache, maple glaze, or vanilla icing for the ultimate treat!
Ingredients
For the Donut Fries:
- 1 can refrigerated biscuit dough (Pillsbury Grands recommended)
- 2 cups vegetable oil (for frying)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
For Optional Toppings & Dips:
- Chocolate ganache (melted chocolate chips + heavy cream)
- Maple glaze (powdered sugar + browned butter + maple syrup + milk)
- Caramel drizzle
- Powdered sugar for dusting
- Bacon bits for a sweet-salty twist
Instructions
1️⃣ Preparing the Dough:
- Lightly flour a clean surface and roll out the biscuit dough to about ¼ inch thickness.
- Use a pizza cutter or knife to slice into ½ inch wide and 4 inches long strips.
2️⃣ Heating the Oil:
- In a deep skillet or saucepan, heat 2 inches of vegetable oil to 360°F-375°F.
- Use a candy thermometer to maintain the right temperature.
3️⃣ Frying the Donut Fries:
- Carefully place the dough strips into the hot oil.
- Fry for 20-30 seconds per side, flipping once, until golden brown.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
4️⃣ Coating with Cinnamon Sugar:
- In a bowl, mix 1 cup granulated sugar and 2 tablespoons cinnamon.
- While warm, toss the fries in the mixture until evenly coated.
5️⃣ Serving with Dips & Toppings:
- Drizzle with chocolate ganache, caramel, or maple glaze.
- Serve immediately with dipping sauces on the side.
Notes
✅ Best served fresh for ultimate crispiness.
✅ For a healthier option, bake at 375°F for 10-12 minutes instead of frying.
✅ To store leftovers, keep in an airtight container at room temperature for 1 day or refrigerate for up to 2 days.
✅ Reheat in an air fryer or oven at 350°F for 5 minutes to restore crispiness.
✅ Try adding crushed nuts, coconut flakes, or sprinkles for extra fun toppings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Deep-frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 5 fries)
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy donut fries, homemade donut fries, fried donut sticks, cinnamon sugar fries, easy donut fries recipe